Low Carb Classic Deep Fried Chicken
Crispy, golden, and irresistibly flavorful, this Low Carb Classic Deep Fried Chicken delivers all the indulgence you crave in fried chicken without the carb-heavy breading. Featuring a delectable coating of almond flour and Parmesan cheese, this gluten-free recipe is perfectly seasoned with garlic powder, paprika, and a hint of cayenne for a subtle kick. The chicken is submerged in a creamy egg wash, ensuring a crunchy, beautifully browned crust that clings to each drumstick as it fries to perfection. Quick to prepare and easy to master, this recipe is perfect for keto or low-carb diets while still satisfying fried chicken purists. Serve it hot with your favorite low-carb dipping sauce and a side of roasted vegetables for a comforting meal that feels like a cheat day but isn’t!
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Ingredients
- 8 pieces Chicken drumsticks
- 1.5 cups Almond flour
- 0.5 cup Parmesan cheese, grated
- 3 large Eggs
- 0.25 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 4 cups Vegetable oil, for frying
Directions
Step 1
Rinse the chicken drumsticks and pat them dry with paper towels. Set aside.
Step 2
In a shallow dish, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure spices are evenly distributed.
Step 3
In another bowl, beat the eggs and mix in the heavy cream until well combined.
Step 4
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Make sure there's enough oil to fully submerge the chicken.
Step 5
Dip each chicken drumstick into the egg mixture, allowing any excess to drip off, and then coat it thoroughly in the almond flour mixture. Press the coating lightly onto the chicken to help it adhere.
Step 6
Gently place the coated drumsticks into the hot oil, being careful not to overcrowd the fryer. Fry in batches if necessary.
Step 7
Fry the chicken for about 12-15 minutes or until golden brown, crispy, and the internal temperature reaches 165°F (75°C).
Step 8
Once cooked, use a slotted spoon to transfer the chicken pieces to a wire rack placed over a baking sheet to drain excess oil. This will help keep them crispy.
Step 9
Let the chicken rest for a few minutes before serving hot. Enjoy your low-carb classic deep fried chicken with your favorite low-carb dipping sauce or side.
Nutrition Facts
| Serving size | (2155.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11166.1 |
| Total Fat 1138.3g | 0% |
| Saturated Fat 183.1g | 0% |
| Cholesterol 1402mg | 0% |
| Sodium 3838.7mg | 0% |
| Total Carbohydrate 38.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 6.0g | |
| Protein 244.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 945.6mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2116.1mg | 0% |
Source of Calories