Low Carb Classic Deep Dish Pizza
Satisfy your pizza cravings without breaking your carb goals with this irresistible Low Carb Classic Deep Dish Pizza! Featuring a rich almond flour crust infused with garlic and cream cheese, this keto-friendly masterpiece is baked to perfection, then layered with no-sugar-added marinara, gooey mozzarella, and savory pepperoni. With its golden crust and deep layers of cheesy toppings, this low-carb deep dish pizza is the perfect way to enjoy a comforting slice while staying on track. Ready in just 45 minutes, it’s an easy, gluten-free dinner sensation that’s perfect for sharing—or savoring solo. Packed with flavor, low in carbs, and big on satisfaction, this recipe is a must-try for pizza lovers who want it all!
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Ingredients
- 2 cups Almond flour
- 4 tablespoons Cream cheese
- 2 cups Shredded mozzarella cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 cup Marinara sauce, no-sugar-added
- 1.5 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Red pepper flakes
- 0 as needed Olive oil spray
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a microwave-safe bowl, combine 2 cups shredded mozzarella cheese and 4 tablespoons cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 3
Add the almond flour, baking powder, garlic powder, and salt to the melted cheese mixture, then mix in the egg. Stir until a dough forms.
Step 4
Lightly spray a 10-inch (25 cm) round, deep-dish pie pan with olive oil spray.
Step 5
Press the dough evenly into the bottom and up the sides of the prepared pie pan to form the crust.
Step 6
Bake the crust in the preheated oven for 10 minutes until slightly golden.
Step 7
Remove the crust from the oven and spread the marinara sauce evenly over the surface.
Step 8
Top the sauce with 1.5 cups shredded mozzarella cheese, then arrange the pepperoni slices evenly over the cheese.
Step 9
Sprinkle Italian seasoning and red pepper flakes on top.
Step 10
Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 11
Allow the pizza to rest for a few minutes before slicing. Serve warm and enjoy your delicious low-carb deep dish pizza!
Nutrition Facts
| Serving size | (1026.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3186.6 |
| Total Fat 244.2g | 0% |
| Saturated Fat 82.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 638.4mg | 0% |
| Sodium 6640.5mg | 0% |
| Total Carbohydrate 90.0g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 20.8g | |
| Protein 170.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 3445.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1190.4mg | 0% |
Source of Calories