Cool, creamy, and irresistibly refreshing, this Low Carb Classic Cucumber Raita is the ultimate guilt-free side dish for your healthy lifestyle. Made with protein-rich Greek yogurt, hydrating cucumber, and a medley of fragrant spices like cumin and black salt, this low-carb recipe is a flavorful twist on the traditional Indian accompaniment. Fresh mint and green chili provide a burst of freshness and subtle heat, while a dash of lemon juice adds zesty brightness. Ready in just 15 minutes, this no-cook recipe is perfect for a quick snack, a light side dish for curries, or even a cooling topping for grilled meats and kebabs. Whether served immediately or chilled for extra flavor, this keto-friendly cucumber raita is a must-try for anyone seeking a delicious and nutritious option.
Scan with your phone to download!
Wash and peel the cucumber. Grate it using a box grater and then place it in a muslin cloth or clean kitchen towel. Squeeze out the excess water to ensure the raita does not become watery.
In a mixing bowl, whisk the Greek yogurt until it's smooth and creamy.
Add the grated cucumber to the yogurt.
Mix in the fresh mint leaves, cumin powder, salt, black salt, green chili, and lemon juice, stirring until all ingredients are well combined.
Carefully taste and adjust the seasoning, adding more salt or lemon juice if needed.
Garnish with chopped cilantro before serving.
Serve immediately after preparation or refrigerate for a couple of hours for the flavors to meld together in a more pronounced manner.
Serving size | (424.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 174.0 |
Total Fat 1.5g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 6.7mg | 0% |
Sodium 1724.3mg | 0% |
Total Carbohydrate 17.3g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 9.4g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.6mg | 0% |
Iron 1.9mg | 0% |
Potassium 573.4mg | 0% |
Source of Calories