Low Carb Classic Crumble Topping

Elevate your desserts with this irresistible Low Carb Classic Crumble Topping! Crafted from wholesome, low-carb ingredients like almond flour, chopped pecans, and unsweetened shredded coconut, this topping delivers a delightfully nutty crunch with hints of cinnamon and vanilla. Sweetened with keto-friendly erythritol and bound together with rich, buttery goodness, it’s the perfect alternative for those seeking a guilt-free treat. This easy, 15-minute recipe bakes to golden perfection, making it an ideal topping for fruit crisps, yogurt, or even low-carb ice cream. Whether you're embracing a keto lifestyle or simply looking for a healthier dessert option, this versatile crumble is your new go-to for adding texture and flavor to your favorite dishes!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1 cup chopped pecans
• 0.5 cup unsweetened shredded coconut
• 0.5 cup butter
• 0.25 cup granulated erythritol
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine the almond flour, chopped pecans, and unsweetened shredded coconut. Stir to evenly distribute the ingredients.

Step 3

In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated erythritol, ground cinnamon, vanilla extract, and salt until the sweetener is mostly dissolved.

Step 4

Pour the butter mixture over the dry ingredients in the mixing bowl. Use a rubber spatula or wooden spoon to mix everything together until it forms a crumbly, moist mixture.

Step 5

Spread the crumble mixture evenly onto the prepared baking sheet.

Step 6

Bake in preheated oven for 12-15 minutes, or until the mixture is golden brown and fragrant. Keep an eye on it to prevent burning, especially towards the end of cooking time.

Step 7

Remove from oven and allow to cool completely on the baking sheet. The crumble will firm up as it cools.

Step 8

Once completely cooled, use on top of your favorite fruit fillings or store in an airtight container for up to one week.

Nutrition Facts

Serving size	(421.7g)

Amount per serving	% Daily Value*
Calories	2463.9

Total Fat 248.7g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 263.2mg	0%
Sodium 1195.6mg	0%
Total Carbohydrate 99.4g	0%
Dietary Fiber 30.0g	0%
Total Sugars 12.1g
Protein 35.0g	0%

Vitamin D 17.9IU	0%
Calcium 346.4mg	0%
Iron 8.0mg	0%
Potassium 750.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 5.0%

Carbs: 14.3%