Nutrition Facts for Low carb classic crumble cookie

Low Carb Classic Crumble Cookie

Indulge guilt-free with these Low Carb Classic Crumble Cookies, a delightful twist on the beloved cookie recipe that’s perfect for keto and low-carb diets. Made with almond flour and naturally sweetened with erythritol, these cookies deliver a satisfying crumbly texture with just the right amount of sweetness. A hint of vanilla and buttery richness pairs beautifully with sugar-free chocolate chips, while optional chopped nuts add a satisfying crunch. Ready in under 30 minutes, these cookies are easy to make and perfect for snacking, dessert, or even sharing at gatherings. Whether you're mindful of carbs or simply craving a healthier treat, these low-carb cookies hit all the right notes without compromising flavor.

Nutriscore Rating: 62/100
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Image of Low Carb Classic Crumble Cookie
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 16

Ingredients

  • 2 cups almond flour
  • 3/4 cup erythritol
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, erythritol, baking powder, and salt. Set aside.

Step 3

In another bowl, cream the unsalted butter until light and fluffy.

Step 4

Add the vanilla extract and the egg to the creamed butter and mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients and stir until a crumbly dough forms.

Step 6

Fold in the sugar-free chocolate chips and chopped nuts if using.

Step 7

Use a cookie scoop or a tablespoon to scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently flatten each cookie slightly with the back of a spoon or your fingers.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Store in an airtight container and enjoy your low carb classic crumble cookies.

Nutrition Facts

Serving size (644.1g)
Amount per serving % Daily Value*
Calories 2353.7
Total Fat 207.4g 0%
Saturated Fat 62.4g 0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg 0%
Sodium 1156.6mg 0%
Total Carbohydrate 296.2g 0%
Dietary Fiber 55.3g 0%
Total Sugars 8.7g
Protein 61.4g 0%
Vitamin D 53.8IU 0%
Calcium 476.8mg 0%
Iron 8.9mg 0%
Potassium 278.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%
Protein: 7.4%
Carbs: 35.9%