Indulge in the irresistible flavors of this Low Carb Classic Creamy Chip Dip, a guilt-free twist on a party favorite. Featuring a velvety blend of sour cream, softened cream cheese, and mayo, this dip is perfectly seasoned with onion and garlic powder, a hint of dried dill, and a splash of fresh lemon juice for a zesty kick. Ready in just 10 minutes of prep time, it’s an easy, no-cook recipe designed for low-carb snackers who crave bold and creamy dips. Chill it to perfection and enjoy it with crisp veggie sticks or keto-friendly chips for an effortless crowd-pleaser at any gathering. Keto-friendly, quick to make, and bursting with flavor—this dip is a game-changer for your snack table!
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In a medium-sized mixing bowl, combine the softened cream cheese and sour cream.
Beat the mixture with an electric mixer on medium speed until smooth and no lumps remain.
Add in the mayonnaise and beat again until well combined and creamy.
Stir in the onion powder, garlic powder, dried dill, dried parsley, salt, and black pepper.
Add the lemon juice and mix well to incorporate all flavors thoroughly.
Optional: Gently fold in the chopped green onions.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serve chilled with your choice of vegetable sticks or low carb chips.
Serving size | (499.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1751.9 |
Total Fat 172.1g | 0% |
Saturated Fat 62.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 358.2mg | 0% |
Sodium 1984.3mg | 0% |
Total Carbohydrate 52.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 20.1g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 455.2mg | 0% |
Iron 1.2mg | 0% |
Potassium 231.2mg | 0% |
Source of Calories