Low Carb Classic Cream Dressing

Elevate your low-carb meals with this irresistibly creamy and flavorful Low Carb Classic Cream Dressing! Crafted with a rich blend of mayonnaise, sour cream, and heavy cream, this dressing boasts a tangy kick from apple cider vinegar and Dijon mustard, complemented by aromatic garlic and onion powders. Freshly chopped parsley and chives add a vibrant herbal note, making it the perfect finishing touch for salads, roasted veggies, or as a delectable low-carb dip. Ready in just 10 minutes with no cooking required, this keto-friendly dressing is quick, easy, and an ideal make-ahead option for busy weeks. Refrigerate for an hour to let the flavors meld together, and enjoy a deliciously versatile condiment that’s as comforting as it is healthy!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Heavy cream
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped
• 1 tablespoon Chives, finely chopped

Directions

Step 1

In a medium bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk together until smooth and well blended.

Step 2

Add the apple cider vinegar and Dijon mustard to the mixture. Continue to whisk to incorporate these ingredients fully.

Step 3

Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix well to ensure that the spices are evenly distributed throughout the dressing.

Step 4

Fold in the fresh parsley and chives, stirring gently to combine.

Step 5

Taste the dressing and adjust the seasoning if necessary, adding more salt and pepper to suit your preference.

Step 6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 7

Serve the dressing over mixed greens, as a dip for vegetables, or as a creamy addition to your favorite low-carb dishes.

Step 8

Store any leftover dressing in the refrigerator for up to one week.

Nutrition Facts

Serving size	(446.5g)

Amount per serving	% Daily Value*
Calories	2181.2

Total Fat 216.6g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat g
Cholesterol 352.8mg	0%
Sodium 1946.1mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 0.6g	0%
Total Sugars 7.8g
Protein 4.4g	0%

Vitamin D 0IU	0%
Calcium 173.8mg	0%
Iron 0.6mg	0%
Potassium 81.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 0.8%

Carbs: 10.5%