Nutrition Facts for Low carb classic cream cheese bagel

Low Carb Classic Cream Cheese Bagel

Indulge in the perfect balance of flavor and texture with this Low Carb Classic Cream Cheese Bagel recipe—your guilt-free answer to bagel cravings! Crafted with almond flour and a cheesy base of mozzarella and cream cheese, these bagels boast a soft, chewy interior and a golden, crispy exterior. Seasoned with garlic, onion, and topped with everything bagel seasoning, each bite bursts with savory satisfaction. Ready in just 30 minutes, this keto-friendly creation is ideal for quick breakfasts or low-carb snacks. Enjoy them fresh from the oven or slathered with your favorite toppings for a wholesome, homemade twist on a breakfast classic!

Nutriscore Rating: 56/100
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Image of Low Carb Classic Cream Cheese Bagel
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 1.5 cups almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups mozzarella cheese, shredded
  • 2 tablespoons cream cheese
  • 2 large eggs
  • 2 tablespoons everything bagel seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, baking powder, garlic powder, and onion powder. Set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave the cheeses for about 1 minute, then stir. Continue microwaving in 15-second intervals and stirring until completely melted and smooth.

Step 4

Add the beaten eggs to the cheese mixture and stir until combined.

Step 5

Quickly add the almond flour mixture to the cheese and egg mixture. Knead with your hands (it will be sticky) until it forms a dough.

Step 6

Divide the dough into 6 equal parts. Roll each piece into a log and shape it into a bagel by pressing the ends together.

Step 7

Place the bagels onto the prepared baking sheet spacing them out evenly.

Step 8

Sprinkle the top of each bagel with everything bagel seasoning for that classic bagel taste.

Step 9

Bake in the preheated oven for about 12-15 minutes, or until golden brown.

Step 10

Allow the bagels to cool slightly before serving. Enjoy your low-carb cream cheese bagels with your favorite topping or spread!

Nutrition Facts

Serving size (534.2g)
Amount per serving % Daily Value*
Calories 1836.5
Total Fat 140.4g 0%
Saturated Fat 42.2g 0%
Polyunsaturated Fat 0.4g
Cholesterol 578.3mg 0%
Sodium 3219.3mg 0%
Total Carbohydrate 64.3g 0%
Dietary Fiber 21.7g 0%
Total Sugars 10.3g
Protein 96.3g 0%
Vitamin D 80IU 0%
Calcium 2064.4mg 0%
Iron 10.0mg 0%
Potassium 386.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%
Protein: 20.2%
Carbs: 13.5%