Low Carb Classic Crab Cakes
Indulge in the ultimate seaside delight with these Low Carb Classic Crab Cakes—a guilt-free twist on a timeless favorite! Bursting with tender lump crab meat, these savory patties are bound together with wholesome almond flour and a touch of parmesan cheese for the perfect low-carb crunch. Flavored with a zesty blend of Dijon mustard, lemon juice, Old Bay seasoning, and fresh herbs, each bite offers a harmonious balance of creamy and tangy notes. Quick and easy to prepare in just 25 minutes, these golden brown crab cakes are pan-fried to perfection and ideal for a light dinner, elegant appetizer, or meal prep option. Serve them warm with a fresh lemon wedge or a dollop of your favorite sauce for a low-carb seafood masterpiece that's sure to impress!
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Ingredients
- 16 oz lump crab meat
- 0.5 cup almond flour
- 0.25 cup parmesan cheese
- 1 large egg
- 0.25 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tsp Old Bay seasoning
- 0.25 tsp cayenne pepper
- 2 tbsp chopped fresh parsley
- 2 tbsp finely chopped green onions
- 2 tbsp olive oil
Directions
Step 1
In a large mixing bowl, combine the crab meat, almond flour, and parmesan cheese. Gently mix to incorporate the dry ingredients with the crab meat.
Step 2
In a separate smaller bowl, whisk together the egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and cayenne pepper until smooth.
Step 3
Pour the wet mixture into the crab meat mixture and add the parsley and green onions. Gently fold all ingredients together using a spatula until just combined. Be careful not to overmix to keep the lumps of crab meat intact.
Step 4
Divide the mixture into 8 equally-sized portions and shape each into a patty about 1 inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches to avoid overcrowding the pan.
Step 6
Cook each crab cake for about 4-5 minutes per side or until golden brown and heated through.
Step 7
Carefully remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the crab cakes warm with a wedge of lemon or your favorite sauce.
Nutrition Facts
| Serving size | (728.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.8 |
| Total Fat 118.7g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 540.7mg | 0% |
| Sodium 2864.4mg | 0% |
| Total Carbohydrate 26.7g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 2.7g | |
| Protein 105.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 721.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1887.6mg | 0% |
Source of Calories