Low Carb Classic Corned Beef Sandwich
Savor the delicious flavors of this Low Carb Classic Corned Beef Sandwich, a keto-friendly twist on a deli favorite! Made with hearty slices of corned beef, tangy sauerkraut, melty Swiss cheese, and a zesty homemade dressing, this sandwich is all about bold flavors with none of the guilt. The key to its low-carb appeal is the almond flour bread, which toasts perfectly golden and pairs beautifully with the creamy caraway-infused sauce. Ready in just 25 minutes, this quick and satisfying recipe is perfect for lunch or an easy weeknight meal. Pair it with a crisp side salad or some dill pickles, and you’ve got a low-carb delight that’s sure to impress! Perfect for keto enthusiasts and sandwich lovers alike, this recipe delivers all the comfort of the classic while keeping your carbs in check.
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Ingredients
- 8 slices Corned beef
- 4 slices Almond flour bread
- 1 cup Sauerkraut
- 2 slices Swiss cheese
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 tablespoon Sugar-free ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Pickle relish
- 0.5 teaspoon Caraway seeds
Directions
Step 1
In a small bowl, mix together mayonnaise, sugar-free ketchup, Dijon mustard, and pickle relish to create a dressing. Stir in the caraway seeds and set aside.
Step 2
Take 4 slices of almond flour bread and spread the prepared dressing on one side of each slice.
Step 3
Place a slice of Swiss cheese on two of the dressed slices of bread.
Step 4
On another plate, build your sandwich layers: start with 4 slices of corned beef, followed by 1/2 cup of sauerkraut each, then top with another 4 slices of corned beef.
Step 5
Top the layer of corned beef and sauerkraut with the slices of almond flour bread that have the cheese and dressing, cheese side down, creating two sandwiches.
Step 6
Heat a skillet over medium heat, adding 1 tablespoon of butter. Once melted, place the sandwiches in the skillet.
Step 7
Cook the sandwiches for about 4-5 minutes on each side, pressing gently with a spatula, until the cheese is melted and the bread is golden brown.
Step 8
Remove from the skillet, let sit for a minute, then cut each sandwich in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (609.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.4 |
| Total Fat 140.2g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 325.5mg | 0% |
| Sodium 4298.9mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 8.8g | |
| Protein 82.4g | 0% |
| Vitamin D 21.3IU | 0% |
| Calcium 852.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1076.7mg | 0% |
Source of Calories