Low Carb Classic Cornbread Muffins

Indulge in the comforting taste of cornbread without breaking your low-carb lifestyle with these irresistible Low Carb Classic Cornbread Muffins. Made with a blend of almond flour and coconut flour, these muffins are perfectly fluffy yet grain-free, offering a wholesome alternative to traditional cornbread. Sweetened with a touch of granulated erythritol and infused with authentic corn flavor from corn extract, they deliver a satisfying savory-sweet balance with just the right amount of richness from melted butter and heavy cream. Ready in under 35 minutes, these golden-brown muffins are quick to prepare and make the perfect gluten-free side for chili, soups, or holiday dinners. Enjoy these keto-friendly muffins warm with a pat of butter and savor every guilt-free bite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Granulated erythritol or other low-carb sweetener
• 3 Eggs
• 0.5 cups Heavy cream
• 0.25 cups Melted butter
• 1 teaspoon Corn extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and granulated erythritol. Whisk until the dry ingredients are well mixed.

Step 3

In another bowl, beat the eggs and then add heavy cream, melted butter, and corn extract. Whisk until all the wet ingredients are well incorporated.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spatula or wooden spoon until just combined. Do not overmix to avoid the muffins becoming too dense.

Step 5

Scoop the batter evenly into the prepared muffin tin, filling each liner about three-quarters full.

Step 6

Bake in the preheated oven for about 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. These muffins are great on their own or with a pat of butter on top.

Nutrition Facts

Serving size	(551.0g)

Amount per serving	% Daily Value*
Calories	2031.5

Total Fat 181.5g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat g
Cholesterol 809.0mg	0%
Sodium 2816.0mg	0%
Total Carbohydrate 86.0g	0%
Dietary Fiber 27.6g	0%
Total Sugars 8.2g
Protein 55.9g	0%

Vitamin D 156.0IU	0%
Calcium 411.8mg	0%
Iron 9.4mg	0%
Potassium 412.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 10.2%

Carbs: 15.6%