Low Carb Classic Corn Dogs

Indulge in the nostalgic flavors of carnival treats with a healthier twist using this recipe for Low Carb Classic Corn Dogs! Perfectly crisp on the outside and fluffy on the inside, these corn dogs are made with a unique blend of almond flour, coconut flour, and finely grated parmesan cheese for a subtly nutty and cheesy flavor that complements the savory hot dogs. Sweetened with a hint of erythritol and fried to golden perfection in coconut oil, these keto-friendly corn dogs are low in carbs without compromising on taste. Ideal for satisfying cravings or serving at parties, they’re easy to prepare, completely grain-free, and pair beautifully with your favorite low-carb dipping sauces. Whether you’re on a keto diet or just looking to enjoy a guilt-free treat, these low carb corn dogs are the ultimate crowd-pleaser!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup parmesan cheese, finely grated
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon granular erythritol (or sweetener of choice)
• 1 cup unsweetened almond milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 hot dogs
• 8 bamboo skewers
• 2 cups coconut oil (for frying)

Directions

Step 1

In a bowl, whisk together almond flour, coconut flour, grated parmesan cheese, baking powder, salt, and erythritol. Ensure the dry ingredients are well mixed to prevent clumping.

Step 2

In another bowl, combine almond milk, eggs, and vanilla extract. Whisk until smooth.

Step 3

Gradually add the wet mixture to the dry ingredients, stirring until a thick batter forms. If the batter is too thick, add a bit more almond milk, but it should be sturdy enough to coat the hot dogs.

Step 4

Pat dry the hot dogs with a paper towel to ensure the batter sticks properly. Gently insert a bamboo skewer into each hot dog, leaving enough space at the bottom to hold comfortably.

Step 5

In a large pot, heat coconut oil over medium heat until it reaches 350°F (175°C). You may need more or less oil depending on the size of your pot, but it should be deep enough to fully submerge the corn dogs.

Step 6

Dip each hot dog into the batter, turning to coat thoroughly. Let any excess batter drip off.

Step 7

Carefully place two or three battered hot dogs into the hot oil. Fry until the coating is golden brown and crispy, about 2-3 minutes per side. Use metal tongs to turn gently if needed.

Step 8

Remove the corn dogs from oil and transfer them to a paper towel-lined plate to drain any excess oil.

Step 9

Repeat the frying process with the remaining corn dogs.

Step 10

Serve warm with your favorite low carb dipping sauces. Enjoy!

Nutrition Facts

Serving size	(1520.5g)

Amount per serving	% Daily Value*
Calories	6248.3

Total Fat 643.9g	0%
Saturated Fat 460.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 820.4mg	0%
Sodium 6535.2mg	0%
Total Carbohydrate 69.9g	0%
Dietary Fiber 22.7g	0%
Total Sugars 10.3g
Protein 100.0g	0%

Vitamin D 207.8IU	0%
Calcium 1474.6mg	0%
Iron 14.2mg	0%
Potassium 552.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.5%

Protein: 6.2%

Carbs: 4.3%