Low Carb Classic Corn Bread
Savor the comforting flavor of traditional cornbread without the carb overload with this Low Carb Classic Corn Bread recipe. Perfectly golden and slightly sweet, this guilt-free version swaps out cornmeal for a blend of almond and coconut flours, delivering the same crumbly, tender texture you love. A fusion of wholesome ingredients like unsweetened almond milk, sour cream, and a hint of stevia creates a moist and satisfying bread that’s perfect for pairing with soups, chilis, or enjoyed standalone. Ready in just 35 minutes and yielding eight servings, this keto-friendly cornbread is not only easy to make but also a breeze to customize. Deliciously versatile and packed with flavor, this healthy twist on a classic Southern staple will be your go-to side dish for any occasion.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted butter
- 0.25 cup Sour cream
- 2 tablespoons Stevia
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan with butter or line with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk until well combined.
Step 3
In a separate bowl, beat the eggs thoroughly. Then add the almond milk, melted butter, sour cream, and stevia. Mix until well blended.
Step 4
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not over-mix.
Step 5
Transfer the batter into the prepared baking pan. Spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8
Cut into 8 slices and serve warm.
Nutrition Facts
| Serving size | (577.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534.8 |
| Total Fat 135.2g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 903.8mg | 0% |
| Sodium 2060.9mg | 0% |
| Total Carbohydrate 47.8g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 10.5g | |
| Protein 54.5g | 0% |
| Vitamin D 240.9IU | 0% |
| Calcium 624.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 523.4mg | 0% |
Source of Calories