Low Carb Classic Coleslaw Salad

Crisp, creamy, and perfectly tangy, this Low Carb Classic Coleslaw Salad is a healthier twist on a timeless favorite. Featuring a vibrant mix of shredded green and red cabbage, grated carrot, and zesty green onion, this keto-friendly coleslaw delivers crunch and flavor without the carbs. The homemade dressing, made from rich mayonnaise, apple cider vinegar, Dijon mustard, and a touch of erythritol sweetener, is packed with tangy-sweet notes, complemented by the warm spice of celery seed and black pepper. Ready in just 20 minutes and requiring no cooking, this versatile dish is perfect as a refreshing side for barbecues, picnics, or weekday dinners. Serve it chilled to let the flavors meld into a harmonious, guilt-free delight!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 medium head Green cabbage
• 0.5 medium head Red cabbage
• 1 large Carrot
• 3 stalks Green onion
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seed
• 2 tablespoons Erythritol sweetener
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Core and finely shred the green cabbage and the red cabbage. Place them in a large mixing bowl.

Step 2

Peel the carrot and grate it finely. Add the grated carrot to the bowl with the cabbage.

Step 3

Slice the green onions thinly and add to the cabbage-carrot mixture.

Step 4

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, erythritol sweetener, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the vegetable mixture and toss all the ingredients until the vegetables are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.

Step 7

Serve the coleslaw chilled. Enjoy it on its own or as a side dish.

Nutrition Facts

Serving size	(1090.5g)

Amount per serving	% Daily Value*
Calories	1582.7

Total Fat 133.7g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat g
Cholesterol 176.5mg	0%
Sodium 2157.3mg	0%
Total Carbohydrate 121.0g	0%
Dietary Fiber 21.3g	0%
Total Sugars 27.2g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 394.1mg	0%
Iron 6.3mg	0%
Potassium 1867.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 2.4%

Carbs: 28.0%