Low Carb Classic Coleslaw

Get ready to elevate your side dish game with this Low Carb Classic Coleslaw—a crunchy, creamy, and guilt-free twist on the traditional favorite! Featuring a vibrant mix of finely shredded green and red cabbage, sweet grated carrot, and zesty green onion, this recipe delivers a fresh, veggie-packed base. Tossed in a luscious low-carb dressing made with mayonnaise, tangy apple cider vinegar, Dijon mustard, and a hint of erythritol for natural sweetness, it's the perfect balance of rich and tangy flavors. A sprinkle of celery seed adds a unique depth of flavor, while the one-hour chill time ensures the perfect crunch with every bite. Ready in just 20 minutes, this keto-friendly coleslaw is the ultimate crowd-pleaser, ideal for pairing with BBQ, grilled meats, or enjoying on its own. Whether you're hosting a summer gathering or looking for a quick side dish, this low-carb recipe proves that healthy can be delicious!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups, finely shredded Green cabbage
• 2 cups, finely shredded Red cabbage
• 1 medium, grated Carrot
• 2 stalks, finely sliced Green onion
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Erythritol or another low-carb sweetener
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, and green onions. Toss the vegetables together until evenly mixed.

Step 2

In a separate bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol, celery seed, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the cabbage mixture in the large mixing bowl.

Step 4

Using tongs or two large forks, toss the salad until the dressing thoroughly coats all the shredded vegetables.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to maintain its crunch.

Step 6

Before serving, give the coleslaw another good toss to redistribute any dressing that may have settled at the bottom of the bowl.

Step 7

Serve cold as a side dish or on its own for a refreshing, low-carb treat.

Nutrition Facts

Serving size	(809.6g)

Amount per serving	% Daily Value*
Calories	1914.4

Total Fat 176.4g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 2213.6mg	0%
Total Carbohydrate 96.2g	0%
Dietary Fiber 13.4g	0%
Total Sugars 16.5g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 247.0mg	0%
Iron 3.9mg	0%
Potassium 1136.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 1.3%

Carbs: 19.3%