Low Carb Classic Clear Vegetable Soup

Warm, wholesome, and refreshingly light, this Low Carb Classic Clear Vegetable Soup is a nourishing bowl of comfort that’s perfect for any season. Packed with vibrant, nutrient-rich vegetables like zucchini, bell peppers, green beans, and celery, it offers a hearty yet low-carb option for those seeking a healthy lifestyle. Simmered in a flavorful vegetable broth infused with garlic, onion, thyme, and a hint of bay leaf, this soup delivers a delicate balance of savory aromas sure to please the palate. It’s quick to prepare—ready in just 45 minutes—and makes an ideal appetizer or light meal. Garnished with freshly chopped parsley, this clear vegetable soup is perfect for low-carb diets, vegan meal plans, or anyone craving a satisfying yet guilt-free dish.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 units Garlic cloves, minced
• 1 medium Onion, finely chopped
• 2 units Celery stalks, sliced
• 1 medium Carrot, peeled and sliced
• 1 medium Zucchini, sliced
• 1 medium Bell pepper, chopped
• 1 cup Green beans, chopped
• 6 cups Vegetable broth
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.5 teaspoon Dried thyme
• 1 unit Bay leaf
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the minced garlic and chopped onion, sauté until the onion is translucent, about 5 minutes.

Step 3

Add the celery, carrot, zucchini, bell pepper, and green beans. Cook for another 5 minutes, stirring occasionally.

Step 4

Pour in the vegetable broth and bring the mixture to a boil.

Step 5

Stir in the salt, black pepper, dried thyme, and add the bay leaf.

Step 6

Reduce the heat to low and let the soup simmer for about 20 minutes or until the vegetables are tender.

Step 7

Remove the bay leaf before serving.

Step 8

Garnish with fresh parsley and serve warm.

Nutrition Facts

Serving size	(2167.0g)

Amount per serving	% Daily Value*
Calories	996.5

Total Fat 42.1g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 4680.3mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 32.3g	0%
Total Sugars 42.9g
Protein 34.5g	0%

Vitamin D 0IU	0%
Calcium 409.3mg	0%
Iron 11.2mg	0%
Potassium 4287.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 13.1%

Carbs: 50.8%