Low Carb Classic Cinnamon Toast
Satisfy your sweet tooth without the carb overload with this Low Carb Classic Cinnamon Toast recipe! Perfect for keto and low-carb lifestyles, this nostalgic treat swaps traditional bread for a homemade almond flour-based loaf that’s fluffy, flavorful, and gluten-free. A dash of cinnamon and a sprinkle of erythritol sweetener deliver all the warmth and sweetness you crave, while melted butter adds richness to every bite. Quick to prepare with just 10 minutes of baking time, this guilt-free indulgence can be enjoyed fresh from the oven or toasted for an extra crunch. Whether served as a cozy breakfast or an afternoon snack, this comforting low-carb twist on a beloved classic is sure to delight!
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Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Almond milk, unsweetened
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granular erythritol sweetener
- 2 tablespoons Butter for topping, softened
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized bowl, whisk together almond flour, baking powder, and salt.
Step 3
In a separate bowl, beat the eggs, then add melted butter, almond milk, and vanilla extract. Mix until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 5
Line a small loaf pan with parchment paper and pour the batter into the pan, smoothing the top with a spatula.
Step 6
Bake for 10 minutes or until the bread is set and a toothpick inserted into the center comes out clean.
Step 7
Once baked, let the bread cool for a few minutes, then remove it from the pan and slice it into thin pieces to form the 'toast'.
Step 8
Mix ground cinnamon with erythritol sweetener in a small bowl.
Step 9
Spread softened butter over each slice of the bread, then sprinkle generously with the cinnamon sweetener mixture.
Step 10
Optional: you can toast the bread slices in a toaster or under the broiler for a few minutes to get a crispier finish.
Step 11
Serve immediately for a warm, comforting low-carb cinnamon toast experience.
Nutrition Facts
| Serving size | (317.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1122.5 |
| Total Fat 104.0g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 496mg | 0% |
| Sodium 1363.7mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 4.1g | |
| Protein 33.9g | 0% |
| Vitamin D 111.0IU | 0% |
| Calcium 352.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 176.4mg | 0% |
Source of Calories