Low Carb Classic Cinnamon Rolls

Indulge in the warm, comforting flavors of these Low Carb Classic Cinnamon Rolls, a guilt-free twist on the beloved bakery favorite! Crafted with almond flour and naturally sweetened with erythritol, these fluffy, golden rolls are perfect for satisfying your sweet tooth while staying keto-friendly. A blend of mozzarella and cream cheese gives the dough an irresistibly soft texture, while a luscious swirl of cinnamon and butter infuses every bite with cozy spice. Topped with a velvety, sugar-free cream cheese frosting, these cinnamon rolls are easy to make with just 15 minutes of prep time and bake to perfection in under 20 minutes. Whether you’re enjoying them fresh out of the oven for a special breakfast or as a decadent low-carb dessert, these cinnamon rolls are guaranteed to become a favorite on any keto or gluten-free menu!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.25 cup Granulated erythritol
• 0.25 cup Butter
• 1.5 cups Mozzarella cheese (shredded)
• 2 ounces Cream cheese
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Ground cinnamon
• 2 tablespoons Powdered erythritol
• 3 ounces Cream cheese (for frosting)
• 2 tablespoons Butter (for frosting)
• 0.25 cup Powdered erythritol (for frosting)
• 0.5 teaspoon Vanilla extract (for frosting)
• 1 tablespoon Heavy cream

Directions

Step 1

Preheat your oven to 375°F (190°C) and line an 8x8 inch baking dish with parchment paper.

Step 2

In a medium bowl, mix the almond flour, baking powder, xanthan gum, and granulated erythritol. Set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and 2 ounces of cream cheese. Microwave for about 1 minute to melt, stirring halfway through until everything is smooth and combined.

Step 4

Add the melted cheese mixture to the dry ingredients. Add the egg and vanilla extract, then mix thoroughly to form a dough.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a rectangle about 10 x 8 inches.

Step 6

In a small bowl, mix the ground cinnamon and powdered erythritol. Melt 0.25 cup of butter, then brush it over the rolled dough, followed by spreading the cinnamon mixture evenly on top.

Step 7

Starting from one end, roll the dough tightly into a log shape. Slice into 8 even pieces and arrange them in the prepared baking dish.

Step 8

Bake for 18-20 minutes, or until the rolls are golden brown.

Step 9

While baking, prepare the frosting by beating together the 3 ounces of cream cheese, 2 tablespoons of butter, 0.25 cup of powdered erythritol, 1 tablespoon of heavy cream, and 0.5 teaspoon of vanilla extract until smooth and creamy.

Step 10

Allow the rolls to cool slightly before spreading the cream cheese frosting on top. Serve warm and enjoy!

Nutrition Facts

Serving size	(774.5g)

Amount per serving	% Daily Value*
Calories	2677.9

Total Fat 239.4g	0%
Saturated Fat 101.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 685.9mg	0%
Sodium 3284.4mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 11.9g
Protein 83.8g	0%

Vitamin D 75.2IU	0%
Calcium 1480.1mg	0%
Iron 8.9mg	0%
Potassium 447.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 10.2%

Carbs: 24.2%