Low Carb Classic Chocolate Torte

Indulge in the decadence of this Low Carb Classic Chocolate Torte, a rich and velvety dessert that's as satisfying as it is guilt-free. Perfect for keto and low-carb lifestyles, this flourless torte offers a luxurious chocolate experience made with unsweetened chocolate, almond flour, and a sugar substitute like erythritol. Moist and dense with a buttery crumb, it’s a gluten-free delight that’s simple to prepare in just 20 minutes of hands-on time. Baked to perfection in a springform pan, this torte is wonderfully balanced with a tender center and slightly crisp edges. Ideal for special occasions or an everyday treat, serve it with whipped cream or tart berries for an elegant finale. With only 30 minutes of cooking time and 12 slices to share, this low-carb dessert is a must-try masterpiece for chocolate lovers everywhere!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 8 oz Unsweetened chocolate
• 1 cup Unsalted butter
• 1 cup Granulated sugar substitute (e.g., erythritol or xylitol)
• 1 cup Almond flour
• 6 Large eggs
• 2 tsp Vanilla extract
• 0.5 tsp Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2

In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Melt them together in the microwave in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar substitute and almond flour. Mix until combined.

Step 4

Add the eggs one at a time to the almond flour mixture, beating well after each addition. Stir in the vanilla extract and salt.

Step 5

Gradually stir the melted chocolate and butter mixture into the batter, mixing until fully combined.

Step 6

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the torte is set around the edges but still slightly soft in the center.

Step 8

Remove the torte from the oven and allow it to cool in the pan on a wire rack for at least 30 minutes. Once cooled, run a knife around the edge of the pan and remove the sides of the springform pan.

Step 9

Dust the top with a small amount of additional erythritol if desired, and serve with whipped cream or berries for an extra treat.

Nutrition Facts

Serving size	(982.9g)

Amount per serving	% Daily Value*
Calories	3070.5

Total Fat 279.2g	0%
Saturated Fat 132.3g	0%
Polyunsaturated Fat g
Cholesterol 1364mg	0%
Sodium 1671.2mg	0%
Total Carbohydrate 369.5g	0%
Dietary Fiber 65.9g	0%
Total Sugars 4.5g
Protein 86.6g	0%

Vitamin D 240IU	0%
Calcium 628.0mg	0%
Iron 48.9mg	0%
Potassium 2338.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 8.0%

Carbs: 34.1%