Low Carb Classic Chocolate Fudge Bars
Indulge your sweet tooth without the guilt with these irresistibly rich and decadent Low Carb Classic Chocolate Fudge Bars! Perfect for keto and low-carb diets, these bars are crafted with unsweetened chocolate, almond flour, and a hint of granulated erythritol for natural sweetness. Each bite delivers fudgy, velvety chocolate bliss, complemented by the creaminess of heavy cream and the richness of cocoa powder. With just 15 minutes of prep and bake time, these quick and easy fudge bars are ideal for satisfying chocolate cravings while keeping your carb count low. Refrigerate them for the perfect texture and enjoy them as a chilled, make-ahead dessert or snack. Packed with bold chocolate flavor and made with wholesome, gluten-free ingredients, these fudge bars are a must-try for anyone looking for a healthier take on a classic treat!
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Ingredients
- 5 oz Unsweetened chocolate
- 1 cup Unsalted butter
- 2 teaspoons Pure vanilla extract
- 1 cup Granulated erythritol sweetener
- 0.5 cup Heavy cream
- 0.25 cup Cocoa powder
- 0.25 cup Almond flour
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium saucepan, melt the unsweetened chocolate and butter over low heat, stirring constantly until smooth and combined. Remove from heat.
Step 3
Stir in the vanilla extract and granulated erythritol sweetener into the melted chocolate mixture until well combined and the sweetener is dissolved.
Step 4
Add the heavy cream and stir until the mixture is smooth and creamy.
Step 5
Sift in the cocoa powder, almond flour, and salt, and mix until everything is fully incorporated.
Step 6
Pour the batter into the prepared pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for about 15 minutes, or until the edges are set and the center is slightly soft. Be careful not to overbake, as the fudge bars will firm up as they cool.
Step 8
Allow the fudge bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to set.
Step 9
Once chilled, use the parchment paper overhang to lift the fudge out of the pan and cut into 16 squares.
Step 10
Store the fudge bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Facts
| Serving size | (628.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2209.4 |
| Total Fat 216.5g | 0% |
| Saturated Fat 122.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 368mg | 0% |
| Sodium 685.2mg | 0% |
| Total Carbohydrate 283.5g | 0% |
| Dietary Fiber 44.7g | 0% |
| Total Sugars 1.3g | |
| Protein 28.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.2mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 1508.5mg | 0% |
Source of Calories