Low Carb Classic Chocolate Fudge
Indulge your sweet tooth guilt-free with this Low Carb Classic Chocolate Fudge, a decadent treat that's as rich and creamy as the traditional version but without the sugar overload. Made with wholesome ingredients like coconut oil, unsweetened cocoa powder, and your choice of erythritol or monk fruit sweetener, this keto-friendly fudge boasts a smooth, velvety texture and an irresistible chocolatey flavor. With just 10 minutes of prep and a short chill time in the fridge, this no-bake dessert is perfect for satisfying cravings without compromising your low-carb lifestyle. Customize it with chopped nuts for added crunch or enjoy it as-is for a pure, indulgent bite. Perfect for holiday gatherings or everyday snacking, this easy fudge recipe delivers all the classic flavors you love while keeping carbohydrates to a minimum.
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Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Unsweetened cocoa powder
- 0.5 cup Erythritol or monk fruit sweetener
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal later.
Step 2
In a medium-sized saucepan, melt the coconut oil over low heat. Add the unsweetened cocoa powder and whisk until smooth and well combined.
Step 3
Stir in the erythritol or monk fruit sweetener, heavy cream, vanilla extract, and salt. Continue to whisk over low heat until the sweetener is dissolved and the mixture is smooth.
Step 4
If using, fold in the chopped nuts to distribute evenly throughout the fudge.
Step 5
Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.
Step 6
Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
Step 7
Once set, remove the fudge from the pan using the parchment paper. Cut into 16 evenly sized squares.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (590.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2189.3 |
| Total Fat 207.2g | 0% |
| Saturated Fat 133.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 120mg | 0% |
| Sodium 630.0mg | 0% |
| Total Carbohydrate 242.7g | 0% |
| Dietary Fiber 69.7g | 0% |
| Total Sugars 6.5g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.0mg | 0% |
| Iron 30.8mg | 0% |
| Potassium 3097.3mg | 0% |
Source of Calories