Low Carb Classic Chocolate Chip Pizookie
Indulge in the ultimate guilt-free dessert with this Low Carb Classic Chocolate Chip Pizookie, a warm, gooey treat that's perfect for satisfying your sweet tooth without breaking your diet. Made with wholesome almond flour and sweetened with granulated erythritol, this low-carb twist on the beloved classic features a buttery, melt-in-your-mouth texture and an irresistible blend of sugar-free chocolate chips. Baked to golden perfection in a skillet, this pizookie is incredibly easy to make, requiring just 10 minutes of prep time and less than 20 minutes in the oven. Whether enjoyed fresh and warm with a dollop of low-carb ice cream or shared with friends at your next gathering, this keto-friendly dessert is a decadent, crowd-pleasing favorite. Ideal for those following keto or low-carb diets, it’s a sweet indulgence you can feel good about!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Granulated erythritol or low-carb sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, mix together almond flour, granulated erythritol, baking powder, and salt until well combined.
Step 3
In a separate large mixing bowl, melt the unsalted butter in the microwave or in a saucepan over low heat.
Step 4
Add vanilla extract to the melted butter, then allow it to cool slightly.
Step 5
Whisk the egg into the butter and vanilla mixture until smooth.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until a uniform dough forms.
Step 7
Fold in the sugar-free chocolate chips gently, ensuring an even distribution throughout the dough.
Step 8
Spoon the dough into a 9-inch cast-iron skillet or ovenproof non-stick pan, spreading it evenly across the surface.
Step 9
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the center is set but still soft.
Step 10
Remove from the oven and let the pizookie cool for a few minutes before slicing into wedges and serving.
Nutrition Facts
| Serving size | (564.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2191.9 |
| Total Fat 187.8g | 0% |
| Saturated Fat 71.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1156.6mg | 0% |
| Total Carbohydrate 248.4g | 0% |
| Dietary Fiber 63.4g | 0% |
| Total Sugars 5.8g | |
| Protein 49.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 346.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 91.6mg | 0% |
Source of Calories