Low Carb Classic Chocolate Chip Cookies
Satisfy your sweet tooth without sacrificing your low-carb lifestyle with these irresistibly soft and chewy Low Carb Classic Chocolate Chip Cookies! Made with almond flour and sweetened with granular erythritol, these cookies are a guilt-free treat perfect for keto and low-carb diets. With just 15 minutes of prep, you'll have a batch of golden-brown cookies packed with rich, sugar-free chocolate chips and a buttery, nutty flavor. Ideal for snacking, family treats, or even a quick dessert, these cookies are a delicious, healthier take on the classic favorite. Bake up these low-carb delights and enjoy a homemade dessert that checks all the boxes—easy, indulgent, and utterly satisfying!
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Ingredients
- 2 cups Almond flour
- 0.75 cup Granular erythritol sweetener
- 0.5 cup Unsalted butter, softened
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, erythritol, baking soda, and salt, and mix well.
Step 3
In another bowl, cream together the softened butter and erythritol until light and fluffy using an electric mixer, about 2 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
Step 5
Gradually incorporate the dry mixture into the wet mixture, stirring until a soft dough forms.
Step 6
Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Press down gently on each ball to slightly flatten.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (725.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2887.1 |
| Total Fat 259.0g | 0% |
| Saturated Fat 105.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 454.3mg | 0% |
| Sodium 1334.1mg | 0% |
| Total Carbohydrate 315.7g | 0% |
| Dietary Fiber 68.6g | 0% |
| Total Sugars 7.6g | |
| Protein 60.1g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 460.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 97mg | 0% |
Source of Calories