Low Carb Classic Chicken Tacos

Savor the bold flavors of these Low Carb Classic Chicken Tacos, a healthier twist on a beloved favorite that’s perfect for weeknight dinners or casual gatherings! Juicy, marinated chicken breast takes center stage, infused with a zesty blend of lime, garlic, cumin, and paprika before being perfectly grilled to tender perfection. Fresh, vibrant toppings like diced avocado, cherry tomatoes, red onion, and cilantro add layers of texture and flavor, all nestled in warm low-carb tortillas lined with crisp lettuce for an extra crunch. Finished with a sprinkle of shredded cheddar cheese and a dollop of creamy sour cream, these tacos deliver on taste without the guilt, making them a must-try for taco night enthusiasts. Ready in just 35 minutes, this low-carb recipe is a fast, flavorful meal that doesn’t compromise on health or indulgence!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Chicken breast
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Garlic powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 Avocado
• 1 cup Cherry tomatoes
• 0.5 Red onion
• 0.25 cup Fresh cilantro
• 8 Low-carb tortillas
• 8 Lettuce leaves
• 0.5 cup Shredded cheddar cheese
• 0.25 cup Sour cream

Directions

Step 1

Start by preparing the marinade for the chicken. In a small bowl, combine olive oil, lime juice, garlic powder, ground cumin, paprika, salt, and black pepper. Mix well to form a smooth marinade.

Step 2

Place the chicken breast in a shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour for maximum flavor.

Step 3

While the chicken is marinating, prepare your toppings. Dice the avocado and cherry tomatoes, finely chop the red onion and fresh cilantro. Set aside in separate bowls.

Step 4

Heat a grill pan or skillet over medium-high heat. Add the marinated chicken breast, cooking it on each side for about 6-8 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C). Remove from heat and let it rest for a few minutes.

Step 5

Thinly slice the cooked chicken breast against the grain to ensure tender pieces.

Step 6

Warm the low-carb tortillas in a separate pan over medium heat for about 30 seconds on each side, or until warm and pliable.

Step 7

Assemble the tacos by laying a lettuce leaf over each tortilla, then add sliced chicken, diced avocado, tomatoes, chopped onion, and cilantro.

Step 8

Sprinkle shredded cheddar cheese over each taco and finish with a dollop of sour cream.

Step 9

Serve immediately and enjoy your delicious low-carb classic chicken tacos.

Nutrition Facts

Serving size	(1492.4g)

Amount per serving	% Daily Value*
Calories	2151.9

Total Fat 113.3g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 7.6g
Cholesterol 479.4mg	0%
Sodium 5514.9mg	0%
Total Carbohydrate 163.7g	0%
Dietary Fiber 95.7g	0%
Total Sugars 21.9g
Protein 190.5g	0%

Vitamin D 0IU	0%
Calcium 1456.7mg	0%
Iron 14.9mg	0%
Potassium 3589.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 31.3%

Carbs: 26.9%