Low Carb Classic Chewy Blondies

Indulge in guilt-free dessert bliss with these Low Carb Classic Chewy Blondies! Perfectly soft, rich, and packed with flavor, these keto-friendly treats are made with a wholesome mix of almond and coconut flours, granulated erythritol, and sugar-free chocolate chips. With a hint of vanilla and the option to add crunchy nuts, these blondies deliver the same decadence as traditional recipes without the carbs. Ready in just 40 minutes from start to finish, they’re an easy, satisfying option for anyone following a low-carb, gluten-free, or keto diet. Perfect for snack time, desserts, or to share with friends, these chewy blondies are a must-try treat that will leave everyone asking for seconds!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 cup granulated erythritol
• 0.5 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 0.5 teaspoon xanthan gum
• 2 whole large eggs
• 0.5 cup sugar-free chocolate chips
• 0.5 cup chopped nuts, optional

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, sea salt, and xanthan gum. Whisk together until all dry ingredients are evenly incorporated.

Step 3

In a separate bowl, beat the eggs and mix in the melted butter and vanilla extract. Ensure the butter is not too hot to avoid cooking the eggs.

Step 4

Pour the wet mixture into the dry ingredients. Stir with a spatula or wooden spoon until a thick batter forms.

Step 5

Gently fold in the sugar-free chocolate chips and chopped nuts, if using, distributing them evenly throughout the batter.

Step 6

Transfer the batter to the prepared baking dish, spreading it evenly with the back of a spoon or a spatula.

Step 7

Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the blondies to cool completely in the pan on a wire rack. This will help them set properly for easier slicing.

Step 9

Once cooled, lift the blondies out of the baking dish using the parchment overhang and cut into 16 squares.

Step 10

Serve the blondies and enjoy! Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Nutrition Facts

Serving size	(787.1g)

Amount per serving	% Daily Value*
Calories	2891.6

Total Fat 253.7g	0%
Saturated Fat 100.1g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1809.6mg	0%
Total Carbohydrate 332.5g	0%
Dietary Fiber 66.0g	0%
Total Sugars 11.2g
Protein 67.7g	0%

Vitamin D 80IU	0%
Calcium 451.2mg	0%
Iron 10.8mg	0%
Potassium 623mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 7.0%

Carbs: 34.2%