Low Carb Classic Cheeseburger
Savor the timeless flavors of a cheeseburger without the carb overload with this Low Carb Classic Cheeseburger recipe! Juicy, perfectly seasoned beef patties are topped with melted sharp cheddar cheese and nestled between crisp iceberg or romaine lettuce leaves for a fresh and satisfying bun-free alternative. Layered with ripe tomato slices, crunchy red onion, tangy pickles, and a creamy blend of mayonnaise and mustard, this keto-friendly burger is as flavorful as it is healthy. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or backyard grilling, offering all the indulgence of a classic cheeseburger while keeping your low-carb goals on track.
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Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 0.5 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 4 slices sharp cheddar cheese slices
- 8 leaves large iceberg or romaine lettuce leaves
- 1 medium tomato, sliced
- 0.5 small red onion, thinly sliced
- 0.25 cup pickles, sliced
- 0.25 cup mayonnaise
- 2 tbsp mustard
Directions
Step 1
In a large bowl, gently mix the ground beef with kosher salt and freshly ground black pepper. Divide the mixture into 4 equal parts and shape each into a patty about 3/4 inch thick.
Step 2
Preheat a skillet or grill pan over medium-high heat. Once hot, place the beef patties in the pan. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness (internal temperature should be 160°F for fully cooked burgers).
Step 3
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the pan to help the cheese melt thoroughly.
Step 4
While the burgers are cooking, wash and dry the lettuce leaves and prepare your toppings: slice the tomato, onion, and pickles.
Step 5
To assemble the burgers, lay two large lettuce leaves flat, slightly overlapping to create a flat bed. Place a cheeseburger patty on top.
Step 6
Add tomato slices, red onion, and a few pickle slices over the patty according to your preference.
Step 7
Spread a tablespoon of mayonnaise and about half a tablespoon of mustard on top of stack.
Step 8
Fold the edges of the lettuce over the patty to enclose the burger in the 'wrap'.
Step 9
Serve immediately while the burger is still warm and enjoy your low-carb classic cheeseburger.
Nutrition Facts
| Serving size | (1275.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2156.4 |
| Total Fat 173.8g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 491.9mg | 0% |
| Sodium 2328.1mg | 0% |
| Total Carbohydrate 40.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 15.5g | |
| Protein 112.3g | 0% |
| Vitamin D 52.1IU | 0% |
| Calcium 1058.6mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2809.9mg | 0% |
Source of Calories