Indulge in the ultimate comfort food without the carb overload with our Low Carb Classic Cheese Toast recipe! Featuring golden slices of almond flour bread topped with melted, bubbly cheddar cheese, this keto-friendly snack is packed with flavor and ready in just 15 minutes. A buttery garlic-herb spread infused with oregano, black pepper, and a touch of salt elevates each slice, while a sprinkle of fresh parsley adds a bright, delicious finish. Perfectly crisp and irresistibly cheesy, this quick and easy recipe is ideal for breakfast, a savory snack, or as a low-carb side dish to your favorite soup or salad.
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Preheat your oven to 400°F (200°C).
Place the slices of almond flour bread on a baking sheet.
Melt the butter in a small saucepan or microwave until fully melted.
Mix the melted butter with garlic powder, dried oregano, salt, and black pepper.
Brush the butter mixture evenly over both sides of the bread slices using a pastry brush.
Sprinkle the grated cheddar cheese evenly across the top of both bread slices.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool for a minute.
Sprinkle the fresh chopped parsley over the top for garnish.
Serve warm and enjoy your delicious low-carb classic cheese toast!
Serving size | (225.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1024.6 |
Total Fat 84.1g | 0% |
Saturated Fat 33.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 159.6mg | 0% |
Sodium 1687.3mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 2.2g | |
Protein 36.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 607.8mg | 0% |
Iron 2.5mg | 0% |
Potassium 569.5mg | 0% |
Source of Calories