Low Carb Classic Cheese Sandwich
Satisfy your comfort food cravings without breaking your low-carb lifestyle with this irresistible Low Carb Classic Cheese Sandwich recipe. This keto-friendly twist on the timeless favorite uses homemade almond flour bread, perfectly seasoned with psyllium husk and baking powder for a soft yet sturdy texture. Layered with gooey cheddar cheese and grilled to golden perfection with a buttery crust, each bite delivers the nostalgic flavor you love, minus the carbs. Ready in just 30 minutes and packed with wholesome ingredients, this cheesy delight is perfect for quick lunches, low-carb meal plans, or guilt-free snacking. Serve fresh off the skillet with a crisp side salad or your favorite keto-friendly soup for a satisfying, nutrient-rich meal.
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Ingredients
- 1 cup almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 4 tablespoons butter
- 0.5 cup water
- 4 slices cheddar cheese
- 2 tablespoons butter (for grilling)
Directions
Step 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, mix almond flour, psyllium husk powder, baking powder, and salt together.
Step 3
In a separate bowl, whisk together eggs, melted butter, and water until well combined.
Step 4
Combine the wet ingredients with the dry ingredients, mixing until a smooth dough forms.
Step 5
Divide the dough into four equal portions and shape them into rectangular or oval bread-like shapes, about 1/2 inch thick, on the prepared baking sheet.
Step 6
Bake in the preheated oven for 15 minutes or until the bread is golden brown and firm to touch.
Step 7
Remove from oven and let cool for a few minutes.
Step 8
Spread butter on one side of each bread slice for grilling.
Step 9
Heat a non-stick skillet over medium heat.
Step 10
Place two bread slices, buttered side down, in the skillet. Layer two slices of cheddar cheese on each.
Step 11
Top with the remaining bread slices, buttered side up.
Step 12
Grill the sandwiches until the bread is crispy and the cheese has melted, about 3-4 minutes per side.
Step 13
Remove from skillet, let it cool for a minute, and serve hot.
Nutrition Facts
| Serving size | (540.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1790.2 |
| Total Fat 154.9g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 646.1mg | 0% |
| Sodium 2880.0mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 4.1g | |
| Protein 53.9g | 0% |
| Vitamin D 109.2IU | 0% |
| Calcium 726.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 611.0mg | 0% |
Source of Calories