Low Carb Classic Cheese Quesadillas
Indulge in the irresistible comfort of Low Carb Classic Cheese Quesadillas, a deliciously satisfying twist on a beloved favorite! Made with crispy, golden low-carb tortillas loaded with a gooey blend of melted cheddar and mozzarella cheeses, these quesadillas are the ultimate guilt-free indulgence. Fresh cilantro adds a vibrant, zesty touch, while the buttery, pan-seared exterior creates a perfect crunch in every bite. Ready in just 20 minutes, this keto-friendly recipe is quick, easy, and perfect for busy weeknights or casual entertaining. Serve them warm with tangy sour cream and your favorite salsa for a flavorful dipping duo that will have everyone coming back for more! Perfect for low-carb dieters and quesadilla enthusiasts alike, this recipe is a must-try.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces low-carb tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh cilantro
- 0.5 cup sour cream
- 0.5 cup salsa
Directions
Step 1
Preheat a large non-stick skillet over medium heat.
Step 2
Spread 1/2 tablespoon of butter on one side of each tortilla.
Step 3
Place a tortilla, buttered side down, in the preheated skillet.
Step 4
Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded mozzarella cheese evenly over the tortilla.
Step 5
Sprinkle 1 tablespoon of chopped fresh cilantro over the cheese.
Step 6
Top with another tortilla, buttered side up.
Step 7
Cook for 3-4 minutes or until the bottom tortilla is golden and the cheese begins to melt.
Step 8
Carefully flip the quesadilla and continue cooking for another 3-4 minutes until both sides are golden brown and the cheese is fully melted.
Step 9
Remove the quesadilla from the skillet and let it cool for a minute.
Step 10
Repeat the process with the remaining tortillas and cheese.
Step 11
Use a pizza cutter or sharp knife to cut the quesadillas into wedges.
Step 12
Serve warm with sour cream and salsa on the side.
Nutrition Facts
| Serving size | (698.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1568.6 |
| Total Fat 114.7g | 0% |
| Saturated Fat 68.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 324.7mg | 0% |
| Sodium 3757.0mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 42.3g | 0% |
| Total Sugars 16.7g | |
| Protein 82.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 2210.2mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 743.0mg | 0% |
Source of Calories