Indulge in a comforting favorite with a guilt-free twist—this Low Carb Classic Cheese on Toast transforms the beloved snack into a keto-friendly masterpiece. Featuring a speedy, microwaveable almond flour bread base that’s ready in under 2 minutes, this recipe is perfect for satisfying your cravings without compromising your diet. Topped with rich, melty cheddar cheese enhanced by a sprinkle of black pepper and smoky paprika, every bite delivers irresistible flavor and texture. Ready in just 15 minutes, this low-carb recipe is an ideal option for busy mornings, quick lunches, or savory snacks. Whether you're on a ketogenic diet or simply looking to reduce carbs, this healthy twist on a classic will become a new favorite.
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Begin by preparing the low-carb bread base. In a small microwave-safe bowl, mix together the almond flour, baking powder, salt, and melted butter.
Add the egg to the flour mixture and whisk until you get a smooth batter.
Microwave the mixture on high for about 90 seconds, until it firms up and becomes a small bread round.
Remove the bread from the microwave and let it cool slightly before slicing it in half horizontally to create two slices of bread.
Preheat the oven broiler to high.
Place the bread slices on a baking sheet, and top each slice with cheddar cheese.
Season the cheese with black pepper and paprika for added flavor.
Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Serving size | (148.7g) |
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Amount per serving | % Daily Value* |
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Calories | 536.5 |
Total Fat 47.4g | 0% |
Saturated Fat 22.1g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 311.3mg | 0% |
Sodium 1165.4mg | 0% |
Total Carbohydrate 6.4g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 1.0g | |
Protein 24.9g | 0% |
Vitamin D 65.9IU | 0% |
Calcium 476.2mg | 0% |
Iron 2.0mg | 0% |
Potassium 150.6mg | 0% |
Source of Calories