Low Carb Classic Cheese Lasagna

Indulge in the comforting flavors of a hearty Italian favorite without the carbs! This Low Carb Classic Cheese Lasagna swaps traditional pasta for tender zucchini slices, making it a wholesome and gluten-free alternative that doesn’t skimp on flavor. Layers of perfectly seared zucchini are nestled between creamy ricotta, gooey mozzarella, vibrant marinara, and aromatic herbs like garlic, basil, and oregano, creating a symphony of cheesy, saucy goodness. Ready in just over an hour, this guilt-free lasagna is perfect for weeknight dinners or meal prep, serving up to six satisfying portions. Whether you're following a low-carb lifestyle or simply looking for a lighter version of a family classic, this zucchini lasagna is sure to become your new go-to comfort dish.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 15 ounces ricotta cheese
• 1 large egg
• 1 cup Parmesan cheese
• 3 cups mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a mandoline or a sharp knife, slice the zucchinis lengthwise into 1/4-inch thick slices.

Step 3

Sprinkle both sides of the zucchini slices lightly with salt and place them on a paper towel-lined surface to draw out moisture for about 10 minutes. Pat dry with additional paper towels.

Step 4

In a skillet over medium heat, heat the olive oil and pan-sear the zucchini slices until slightly golden, about 2 minutes per side. Set aside to cool.

Step 5

In a medium bowl, combine the ricotta cheese, egg, 1/2 cup of Parmesan cheese, 1 cup of mozzarella cheese, garlic powder, basil, oregano, salt, and black pepper. Mix until well combined.

Step 6

Spread 1/2 cup of marinara sauce evenly over the bottom of a 9x13 inch baking dish.

Step 7

Layer one-third of the zucchini slices over the sauce, slightly overlapping them.

Step 8

Spread half of the ricotta mixture over the zucchini layer.

Step 9

Sprinkle 1 cup of mozzarella cheese over the ricotta layer.

Step 10

Repeat by adding another 1/2 cup of marinara sauce, followed by another layer of zucchini slices, the remaining ricotta mixture, and 1 cup of mozzarella cheese.

Step 11

For the final layer, add the remaining zucchini slices, top with the rest of the marinara sauce, and sprinkle the last 1 cup of mozzarella cheese over it.

Step 12

Sprinkle the remaining 1/2 cup of Parmesan cheese on top.

Step 13

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 14

Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.

Step 15

Allow the lasagna to cool for 10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(2217.7g)

Amount per serving	% Daily Value*
Calories	2782.0

Total Fat 185.1g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 755.9mg	0%
Sodium 13926.6mg	0%
Total Carbohydrate 122.1g	0%
Dietary Fiber 11.1g	0%
Total Sugars 71.6g
Protein 179.2g	0%

Vitamin D 95.2IU	0%
Calcium 5201.3mg	0%
Iron 6.8mg	0%
Potassium 2645.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 25.0%

Carbs: 17.0%