Elevate your dishes with this rich, creamy Low Carb Classic Cheddar Cheese Sauce, a versatile recipe perfect for keto-friendly and low-carb lifestyles. Made with sharp cheddar cheese, a blend of heavy cream, cream cheese, and aromatic spices like garlic and onion powder, this savory sauce comes together in just 15 minutes. Its velvety texture and bold flavor make it ideal for drizzling over steamed broccoli, cauliflower, or zucchini, or serving as a decadent dip for your favorite snacks. Simple yet indulgent, this cheese sauce is a go-to for adding a burst of flavor without the carbs.
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the cream cheese to the saucepan and stir continuously until it's smooth and completely melted.
Slowly pour in the heavy cream, whisking constantly to combine it with the melted butter and cream cheese.
Reduce the heat to low and gradually add the shredded sharp cheddar cheese, stirring frequently until the cheese is completely melted and the sauce is smooth.
Stir in the garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly combined.
Continue to cook on low heat for another 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove the saucepan from heat and let it cool for a couple of minutes before serving.
Serve the cheese sauce warm, drizzled over your favorite low-carb vegetables, or use it as a dip.
Serving size | (527.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2001.2 |
Total Fat 186.5g | 0% |
Saturated Fat 116.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 572.3mg | 0% |
Sodium 2209.8mg | 0% |
Total Carbohydrate 12.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.2g | |
Protein 58.5g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1645.4mg | 0% |
Iron 1.9mg | 0% |
Potassium 327.8mg | 0% |
Source of Calories