Satisfy your craving for something crispy, cheesy, and perfectly low carb with this irresistible Low Carb Classic Chaffle recipe! Made with just a handful of keto-friendly ingredients like shredded mozzarella, almond flour, and a dash of garlic powder, these golden, waffle-shaped delights are both quick to prepare and endlessly versatile. Ready in under 15 minutes, this chaffle delivers a crunchy texture and savory flavor that pairs beautifully with sugar-free syrup, or serves as the ultimate bread alternative for sandwiches. Whether you're following a keto lifestyle or simply looking for a delicious gluten-free option, this chaffle is an easy, guilt-free treat that will keep you coming back for more!
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Preheat your waffle maker on medium-high heat.
In a mixing bowl, crack 1 large egg and whisk it until frothy.
Add 1 cup shredded mozzarella cheese to the egg and stir until well combined.
Mix in 1 tablespoon almond flour, 0.25 teaspoon of baking powder, 0.125 teaspoon of salt, and 0.25 teaspoon of garlic powder. Stir the mixture until fully incorporated.
Lightly coat the waffle maker with the butter using a basting brush to prevent sticking.
Pour half of the chaffle batter into the preheated waffle maker, spreading it evenly to the edges.
Close the waffle maker and cook for about 4 minutes until the chaffle is golden brown and crispy.
Carefully remove the chaffle and repeat with the remaining batter.
Serve the chaffles hot. They can be enjoyed plain, with sugar-free syrup, or as a base for a sandwich.
Serving size | (182.3g) |
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Amount per serving | % Daily Value* |
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Calories | 534.0 |
Total Fat 38.8g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 310.8mg | 0% |
Sodium 1308.2mg | 0% |
Total Carbohydrate 6.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 0.4g | |
Protein 36.3g | 0% |
Vitamin D 54.5IU | 0% |
Calcium 848.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 78.0mg | 0% |
Source of Calories