Low Carb Classic Campfire S'mores
Indulge in the nostalgic charm of gooey s'mores without compromising your low-carb goals with this irresistible recipe for Low Carb Classic Campfire S'mores! Featuring homemade almond and coconut flour graham crackers gently sweetened with erythritol, these s'mores are paired with rich, sugar-free dark chocolate and perfectly toasted low-carb marshmallows for a decadent treat. Ready in just 35 minutes, this recipe is perfect for cozy nights by the fire or a summer camping trip. Achieve the ideal balance of crunch, melt, and sweetness, all while keeping your carb count in check. Keto-friendly, gluten-free, and utterly delicious, these s'mores will be your new go-to dessert for satisfying cravings the smart way. Don’t forget to grab a marshmallow skewer for that golden, caramelized finish!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 3 tablespoons Erythritol sweetener
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 squares Sugar-free dark chocolate
- 4 large Low-carb marshmallows
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, coconut flour, erythritol sweetener, baking powder, and ground cinnamon.
Step 3
Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until a dough forms. If the dough is too sticky, add a bit more almond flour.
Step 4
Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
Step 5
Cut the rolled-out dough into 2-inch squares using a knife or a cookie cutter. Transfer the squares to the prepared baking sheet.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow them to cool completely on a wire rack.
Step 7
Once the graham crackers are cooled, take one cracker and place a piece of sugar-free dark chocolate on it.
Step 8
Carefully toast a low-carb marshmallow over a campfire or use a kitchen torch until it's golden brown and gooey.
Step 9
Place the toasted marshmallow on top of the chocolate, then top with another cracker to form the s'more sandwich.
Step 10
Repeat with the remaining ingredients to make a total of four s'mores.
Step 11
Serve immediately while the marshmallows are warm and enjoy your low-carb classic campfire s'mores!
Nutrition Facts
| Serving size | (501.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1828.4 |
| Total Fat 143.9g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 348.7mg | 0% |
| Sodium 617.9mg | 0% |
| Total Carbohydrate 134.0g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 5.4g | |
| Protein 42.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 349.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 955.3mg | 0% |
Source of Calories