Low Carb Classic California Sushi Roll

Enjoy the perfect blend of flavor and nutrition with this Low Carb Classic California Sushi Roll recipe! A clever twist on the traditional favorite, this version swaps out high-carb rice for tender, seasoned cauliflower rice, creating a guilt-free option that's as delicious as it is wholesome. Featuring creamy avocado, crisp cucumber, hearty imitation crab meat, and a touch of cream cheese, all rolled in nutrient-rich nori sheets, each bite offers a harmonious combination of textures and flavors. Ready in just 40 minutes and ideal for keto or low-carb lifestyles, these sushi rolls are sure to impress as a light lunch, dinner, or party appetizer. Serve them with soy sauce or spicy wasabi for an added burst of umami goodness! Perfect for meal preppers and sushi enthusiasts looking for a healthy alternative.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 medium head cauliflower
• 2 tablespoons rice vinegar
• 0.5 teaspoons salt
• 4 large nori sheets
• 8 ounces imitation crab meat
• 1 large avocado
• 0.5 large cucumber
• 4 tablespoons cream cheese
• 0 soy sauce (optional)
• 0 wasabi (optional)

Directions

Step 1

Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice grains.

Step 2

Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for about 3-5 minutes until slightly tender.

Step 3

Stir the rice vinegar and salt into the microwaved cauliflower rice, then set aside to cool.

Step 4

Peel the avocado and slice it into thin strips. Similarly, peel the cucumber, remove seeds if desired, and cut it into thin matchstick pieces.

Step 5

Lay out a sushi mat on a flat surface and place a nori sheet on top.

Step 6

Spread an even layer of the cooled cauliflower rice over the nori sheet, leaving a small edge free at the top for sealing.

Step 7

Arrange even layers of imitation crab meat, avocado slices, cucumber sticks, and a thin line of cream cheese horizontally across the center of the rice-covered nori.

Step 8

Using the sushi mat, tightly roll the nori over the filling, applying gentle pressure to form a compact roll. Wet the exposed edge of the nori with a little water to seal the roll.

Step 9

Repeat the process with the remaining nori sheets and ingredients.

Step 10

With a sharp knife, cut each sushi roll into 8 equal pieces.

Step 11

Serve the California rolls with optional soy sauce and wasabi on the side for dipping.

Nutrition Facts

Serving size	(1200.6g)

Amount per serving	% Daily Value*
Calories	937.5

Total Fat 53.2g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 5.1g
Cholesterol 106.0mg	0%
Sodium 4525.2mg	0%
Total Carbohydrate 93.4g	0%
Dietary Fiber 27.7g	0%
Total Sugars 30.6g
Protein 38.7g	0%

Vitamin D 0IU	0%
Calcium 276.2mg	0%
Iron 5.8mg	0%
Potassium 3216.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 15.4%

Carbs: 37.1%