Low Carb Classic Butter Rolls

Perfectly golden and irresistibly fluffy, these Low Carb Classic Butter Rolls offer all the comfort of traditional dinner rolls without the carb overload. Made with a unique blend of almond and coconut flours, these keto-friendly rolls are infused with the richness of melted mozzarella and cream cheese, creating a soft, chewy texture that’s absolutely satisfying. The subtle aroma of garlic and onion powder adds a savory touch, while sour cream ensures unparalleled moistness. Ready in just 45 minutes, these gluten-free butter rolls are a delightful addition to any meal, whether paired with soups, salads, or enjoyed on their own with a smear of butter. Perfect for low-carb dieters, keto enthusiasts, or anyone craving a healthy, homemade alternative to classic bread!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 4 large egg whites
• 4 tablespoons unsalted butter, melted
• 0.5 cup sour cream
• 2 cups mozzarella cheese, shredded
• 2 ounces cream cheese
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, onion powder, and garlic powder. Mix them well until evenly distributed.

Step 3

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring until fully melted and combined.

Step 4

Add the melted cheese mixture into the flour mixture. Stir to start combining.

Step 5

In a separate bowl, whisk the egg whites until frothy. Add the egg whites, melted butter, and sour cream to the flour-cheese mixture.

Step 6

Mix the ingredients thoroughly using a spatula or hands until you form a smooth dough. If the dough is too sticky, let it cool for a bit or dust lightly with additional almond flour.

Step 7

Divide the dough into 10 equal portions. Roll each portion into a ball and place them onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy warm with a pat of butter.

Nutrition Facts

Serving size	(812.0g)

Amount per serving	% Daily Value*
Calories	2769.1

Total Fat 234.9g	0%
Saturated Fat 92.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 414.8mg	0%
Sodium 4430.9mg	0%
Total Carbohydrate 81.1g	0%
Dietary Fiber 27.0g	0%
Total Sugars 22.9g
Protein 114.3g	0%

Vitamin D 0IU	0%
Calcium 2250.8mg	0%
Iron 9.5mg	0%
Potassium 582.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 15.8%

Carbs: 11.2%