Low Carb Classic Butter Pasta
Savor the indulgent flavors of this Low Carb Classic Butter Pasta, a guilt-free twist on a traditional favorite. Made with lightweight shirataki noodles, this keto-friendly recipe is a quick and easy dish that’s ready in just 15 minutes. Each bite is infused with the richness of garlic-sautéed butter, perfectly complemented by the nutty depth of grated Parmesan cheese and the fresh brightness of parsley. With only 7 simple ingredients, this low-carb pasta is a weeknight game-changer for anyone seeking a delicious, gluten-free alternative to traditional noodles. Serve it piping hot for a comforting meal that’s as wholesome as it is satisfying!
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Ingredients
- 16 ounces Shirataki noodles
- 4 tablespoons Unsalted butter
- 2 large Garlic cloves
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Begin by thoroughly rinsing the shirataki noodles under cold running water for 1-2 minutes to remove any natural odor.
Step 2
Drain the noodles and pat them dry with a kitchen towel to remove excess moisture.
Step 3
In a large nonstick skillet over medium-high heat, add the rinsed noodles and dry-fry them for 3-4 minutes. This process will help remove most of the moisture.
Step 4
Transfer the noodles to a bowl and set aside.
Step 5
In the same skillet, melt the unsalted butter over medium-low heat.
Step 6
Peel and finely mince the garlic cloves, then add them to the melted butter. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 7
Return the shirataki noodles to the skillet, and toss them to coat thoroughly in the garlic butter.
Step 8
Sprinkle the grated Parmesan cheese over the noodles, tossing gently until well combined and the cheese has melted.
Step 9
Add the salt and freshly ground black pepper, and toss once more to incorporate the seasonings throughout the noodles.
Step 10
Remove from heat and garnish with freshly chopped parsley.
Step 11
Serve immediately while hot and enjoy your low-carb buttery delight.
Nutrition Facts
| Serving size | (571.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635.9 |
| Total Fat 60.1g | 0% |
| Saturated Fat 36.0g | 0% |
| Cholesterol 164mg | 0% |
| Sodium 1284.3mg | 0% |
| Total Carbohydrate 18.5g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 0.1g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 583.1mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 182.4mg | 0% |
Source of Calories