Low Carb Classic Butter Cake

Indulge in the rich, buttery goodness of this Low Carb Classic Butter Cake, a keto-friendly twist on the timeless dessert favorite. Made with a blend of almond flour and coconut flour, this cake is perfectly balanced for those watching their carbs without sacrificing flavor. Sweetened with erythritol and enhanced with a splash of vanilla, each bite offers a delicate sweetness and a moist, tender crumb. With just 20 minutes of prep time and a quick bake, it’s an easy, guilt-free indulgence for any occasion. Serve it plain or dress it up with a dollop of low-carb whipped cream for a luscious treat that satisfies your sweet tooth while keeping you aligned with your low-carb lifestyle. Perfect for gatherings, birthdays, or a cozy night in, this recipe is sure to become a go-to favorite for keto enthusiasts and butter cake lovers alike!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, room temperature
• 1 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 4 large Eggs
• 0.5 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and erythritol sweetener together using an electric mixer until light and fluffy, about 3 minutes.

Step 4

Add the vanilla extract to the butter mixture and mix until well combined.

Step 5

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 6

With the mixer on low speed, gradually add the dry ingredients, alternating with the heavy cream. Begin and end with the dry ingredients. Mix until just combined and smooth, being careful not to over mix.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 10

Slice and serve the Low Carb Classic Butter Cake plain or with a low carb whipped cream topping if desired.

Nutrition Facts

Serving size	(973.1g)

Amount per serving	% Daily Value*
Calories	3223.5

Total Fat 303.5g	0%
Saturated Fat 132.4g	0%
Polyunsaturated Fat g
Cholesterol 1251.5mg	0%
Sodium 1868.9mg	0%
Total Carbohydrate 303.4g	0%
Dietary Fiber 32.7g	0%
Total Sugars 10.8g
Protein 73.5g	0%

Vitamin D 251.5IU	0%
Calcium 567.9mg	0%
Iron 12.1mg	0%
Potassium 514.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 6.9%

Carbs: 28.6%