Low Carb Classic Butter Biscuits

Fluffy, golden, and irresistibly buttery, these Low Carb Classic Butter Biscuits are a keto-friendly twist on a timeless favorite. Made with almond flour, cold unsalted butter, and a touch of sour cream, these biscuits achieve the perfect balance of crumbly and soft texture without the carbs. Quick and easy to prepare, they come together in just 30 minutes from start to finish, requiring only a handful of wholesome, low-carb ingredients. Perfect as a breakfast treat, a savory side dish, or a base for creative toppings, these biscuits are satisfying yet guilt-free. Whether you're following a keto or low-carb lifestyle, or simply want to indulge in buttery perfection, this recipe is destined to become a staple in your kitchen.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cup almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 3 large eggs
• 0.25 cup sour cream
• 0.5 teaspoon baking soda

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together until well incorporated.

Step 3

Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, sour cream, and baking soda until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until a dough forms. Do not over mix.

Step 6

Use a 1/4 cup measuring cup or a large spoon to drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden on top and firm to the touch.

Step 8

Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 9

Serve warm or at room temperature. Enjoy as is or with a low carb topping of your choice.

Nutrition Facts

Serving size	(536.9g)

Amount per serving	% Daily Value*
Calories	2285.9

Total Fat 218.5g	0%
Saturated Fat 79.8g	0%
Polyunsaturated Fat g
Cholesterol 845.1mg	0%
Sodium 3421.6mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 20.6g	0%
Total Sugars 10.8g
Protein 62.1g	0%

Vitamin D 178.3IU	0%
Calcium 596.9mg	0%
Iron 9.9mg	0%
Potassium 232mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 10.2%

Carbs: 8.9%