Low Carb Classic Burger Sliders
Satisfy your burger cravings without the carb overload with these irresistible Low Carb Classic Burger Sliders! Packed with flavor, these mini delights feature juicy, seasoned ground beef patties infused with almond flour and spices, all topped with melted cheddar cheese for a creamy, indulgent touch. Instead of traditional buns, crisp romaine lettuce leaves provide the perfect low-carb alternative, creating a fresh and satisfying bite. Stack each slider with vibrant toppings like sliced tomatoes, crunchy pickles, and a smear of tangy mayo and mustard for the ultimate handheld treat. Ready in under 30 minutes, these lettuce-wrapped sliders are perfect for keto diets, gluten-free meal plans, or anyone looking for a lighter spin on a classic favorite. Ideal for weeknight dinners, parties, or game-day gatherings, these sliders are proof that you can indulge in comfort food without compromising your goals!
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Ingredients
- 1 pound Ground beef
- 0.25 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 8 whole leaves Romaine lettuce leaves
- 1 medium, sliced Tomato
- 8 slices Pickles
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
Directions
Step 1
In a large mixing bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper.
Step 2
Mix the ingredients thoroughly until well blended. Be careful not to overwork the meat.
Step 3
Divide the meat mixture into eight equal portions and shape each portion into a small patty, about 2 inches in diameter.
Step 4
Preheat a large skillet or griddle over medium-high heat.
Step 5
Place the sliders onto the hot skillet and cook for about 3 minutes per side, or until browned and cooked to your preferred doneness.
Step 6
In the last minute of cooking, place a slice of cheddar cheese over each slider to melt.
Step 7
While the sliders are cooking, prepare the lettuce buns by washing and drying the lettuce leaves.
Step 8
Once the sliders are cooked, assemble each slider by placing a patty on a lettuce leaf.
Step 9
Top each patty with a slice each of tomato and pickle.
Step 10
Spread a small dollop of mayonnaise and mustard on another lettuce leaf and place on top to complete the slider.
Step 11
Secure with a toothpick, if necessary, to keep everything in place and serve immediately.
Nutrition Facts
| Serving size | (1068.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232.0 |
| Total Fat 181.2g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 699.1mg | 0% |
| Sodium 5012.3mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 14.0g | |
| Protein 120.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1101.3mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1802.2mg | 0% |
Source of Calories