Low Carb Classic Burger
Satisfy your burger cravings without the carbs with this irresistible Low Carb Classic Burger! Perfectly seasoned ground beef patties, made from a juicy 80/20 blend, are grilled to perfection and topped with melted cheddar cheese for a rich, savory bite. Instead of traditional buns, crisp Romaine lettuce leaves provide a fresh, low-carb alternative that wraps around the burger like a glove. Layered with ripe tomato slices, crunchy red onion, tangy pickles, and a drizzle of zesty mustard and creamy mayonnaise, this bunless beauty delivers all the flavors of a classic burger while keeping it keto-friendly and gluten-free. Quick and easy to prepare, this recipe is a go-to for weeknight dinners or summer barbecues, offering a healthy twist on a beloved favorite.
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Ingredients
- 1 pound ground beef (80/20 blend)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 pieces cheddar cheese slices
- 8 pieces large Romaine lettuce leaves
- 1 medium tomato, sliced
- 0.5 medium red onion, sliced
- 0.25 cup pickles, sliced
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
Directions
Step 1
In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to combine without overworking the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.
Step 3
Preheat a grill or stovetop grill pan over medium-high heat.
Step 4
Cook the burger patties for about 3-4 minutes on one side, then flip and top each with a slice of cheddar cheese. Cook for another 3-4 minutes, or until the cheese is melted and the burgers reach your desired level of doneness.
Step 5
Remove the burgers from heat and let them rest for a few minutes.
Step 6
To assemble each burger, lay two Romaine lettuce leaves slightly overlapping on a plate.
Step 7
Place the cooked burger patty on top of the lettuce leaves.
Step 8
Add a slice of tomato, a few rings of red onion, and a few pickle slices on top of the burger.
Step 9
Drizzle with mustard and mayonnaise, then top with another two lettuce leaves to wrap.
Step 10
Serve immediately and enjoy your low-carb classic burger!
Nutrition Facts
| Serving size | (964.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1906.6 |
| Total Fat 152.0g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 450.7mg | 0% |
| Sodium 3180.1mg | 0% |
| Total Carbohydrate 27.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 7.7g | |
| Protein 109.1g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1004.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1851.9mg | 0% |
Source of Calories