Low Carb Classic Brownies with Chocolate Frosting

Indulge in rich, fudgy perfection with these *Low Carb Classic Brownies with Chocolate Frosting*! This decadent yet guilt-free treat combines the timeless flavor of classic brownies with a keto-friendly twist, making it perfect for low-carb and sugar-free lifestyles. Made with almond flour, unsweetened baking chocolate, and your favorite low-carb sweetener, these brownies deliver the perfect balance of chewy edges and soft, gooey centers. Topped with a luscious, velvety chocolate frosting crafted from sugar-free chocolate chips and heavy cream, each bite is pure bliss without the carb overload. Ready in just 45 minutes, this easy-to-make dessert is ideal for satisfying your chocolate cravings or impressing guests at your next gathering. Whether you’re sticking to a keto diet or simply looking for a healthier dessert option, these brownies are a must-try!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 4 oz Unsweetened baking chocolate
• 0.75 cup Granulated erythritol or other low-carb sweetener
• 3 pieces Large eggs
• 1 tsp Vanilla extract
• 0.5 cup Almond flour
• 2 tbsp Cocoa powder
• 0.25 tsp Salt
• 0.25 cup Heavy cream
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter and unsweetened baking chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, granulated erythritol, and vanilla extract until thoroughly combined.

Step 4

Slowly stir the melted chocolate into the egg mixture until fully incorporated.

Step 5

Add the almond flour, cocoa powder, and salt to the chocolate mixture, stirring until just combined to form a smooth batter.

Step 6

Pour the batter into the prepared baking pan and spread evenly.

Step 7

Bake in the preheated oven for 20 to 25 minutes or until the edges are set and the center is slightly soft. Avoid overbaking.

Step 8

Let the brownies cool completely in the pan on a wire rack.

Step 9

To prepare the frosting, heat the heavy cream in a small saucepan over low heat until it just starts to simmer, then remove from heat.

Step 10

Stir in the sugar-free chocolate chips until smooth and creamy, allowing it to cool until it thickens slightly.

Step 11

Once the brownies have cooled, spread the chocolate frosting evenly over the top.

Step 12

Cut the brownies into 16 squares and serve. Enjoy your low-carb treat!

Nutrition Facts

Serving size	(740.6g)

Amount per serving	% Daily Value*
Calories	2277.7

Total Fat 208.4g	0%
Saturated Fat 107.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 742mg	0%
Sodium 830.3mg	0%
Total Carbohydrate 295.1g	0%
Dietary Fiber 57.2g	0%
Total Sugars 5.2g
Protein 51.1g	0%

Vitamin D 120IU	0%
Calcium 308.3mg	0%
Iron 19.3mg	0%
Potassium 1192.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 6.3%

Carbs: 36.2%