Low Carb Classic Brioche Toast
Indulge in the buttery decadence of **Low Carb Classic Brioche Toast**, a keto-friendly twist on the beloved French bakery staple. Made with almond flour and enriched with melted butter, cream cheese, and heavy cream, this recipe delivers the soft, pillowy texture and subtly sweet flavor of traditional brioche—without the carbs. Perfectly golden and slightly crisp when toasted, it’s an ideal base for your favorite low-carb spreads, like sugar-free jams or creamy avocado. Ready in under an hour with simple pantry ingredients like erythritol and vanilla extract, this easy-to-make loaf is a must-try for anyone seeking a low-carb breakfast or snack option that doesn’t compromise on flavor or elegance. Serve it fresh out of the oven or lightly toasted for a cozy, guilt-free treat!
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Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter, melted
- 3 ounces Cream cheese, softened
- 4 Large eggs
- 2 tablespoons Erythritol or other low-carb sweetener
- 1 teaspoon Vanilla extract
- 0.33 cup Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and set aside.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well and set aside.
Step 3
In a separate bowl, use an electric mixer to blend together the melted butter and cream cheese until smooth and creamy.
Step 4
Add the eggs, one at a time, to the cream cheese mixture, beating well after each addition.
Step 5
Mix in the erythritol and vanilla extract until fully incorporated.
Step 6
Gently fold the dry ingredients into the wet ingredients, alternating with the heavy cream, until the batter is smooth and combined.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the brioche loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Once cooled, slice the brioche into thick pieces and toast as desired. Serve with your favorite low-carb toppings or spreads.
Nutrition Facts
| Serving size | (606.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2115.0 |
| Total Fat 196.2g | 0% |
| Saturated Fat 75.3g | 0% |
| Cholesterol 1046.5mg | 0% |
| Sodium 2075.0mg | 0% |
| Total Carbohydrate 68.5g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 8.8g | |
| Protein 60.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 518.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 382.5mg | 0% |
Source of Calories