Low Carb Classic Breakfast Burrito
Start your morning with a satisfying and guilt-free "Low Carb Classic Breakfast Burrito" packed with protein and flavor! This easy recipe features fluffy scrambled eggs, crispy bacon, creamy avocado, and melted cheddar cheese wrapped in a low-carb tortilla for the perfect balance of indulgence and health-conscious eating. Topped with tangy salsa, a dollop of sour cream, and a sprinkle of fresh scallions, this breakfast burrito is quick to prepare, making it ideal for busy mornings or meal prep. Enjoy it as-is or lightly toast it for a crispy finish that melts the flavors together. Whether you're following a low-carb diet or just craving a delicious breakfast, this hearty burrito has you covered!
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Ingredients
- 3 pieces large eggs
- 2 tablespoons whole milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 2 pieces low-carb tortillas (6-8 inches)
- 4 pieces cooked bacon strips
- 0.5 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 0.25 cup salsa
- 1 pieces avocado, sliced
- 2 tablespoons scallions, chopped
Directions
Step 1
In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until well mixed.
Step 2
Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.
Step 3
Pour the egg mixture into the skillet and cook gently, stirring occasionally with a spatula, until the eggs are just set and still slightly runny, around 3-4 minutes. Remove from heat.
Step 4
Heat the low-carb tortillas in the microwave for about 15 seconds or in a dry skillet over medium heat for 30 seconds on each side until pliable and warm.
Step 5
Lay the warmed tortillas on a clean work surface. Divide the scrambled eggs evenly between the two and place them in the center of each tortilla.
Step 6
On top of the eggs, evenly distribute the cooked bacon strips, shredded cheddar cheese, sliced avocado, chopped scallions, a dollop of sour cream, and a spoonful of salsa onto each tortilla.
Step 7
Fold in the sides of each tortilla, then roll them tightly to form burritos.
Step 8
Optional: Place the burritos seam-side down in the hot skillet over low heat for 1-2 minutes on each side to slightly crisp up the tortilla and melt the cheese further.
Step 9
Serve immediately and enjoy your low-carb breakfast burrito.
Nutrition Facts
| Serving size | (615.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1177.9 |
| Total Fat 89.8g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 703.1mg | 0% |
| Sodium 2865.0mg | 0% |
| Total Carbohydrate 56.8g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 8.3g | |
| Protein 59.9g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 716.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1442.1mg | 0% |
Source of Calories