Low Carb Classic Bread Rolls
Soft, fluffy, and irresistibly satisfying, these Low Carb Classic Bread Rolls are the perfect solution for bread lovers looking to cut carbs without sacrificing flavor. Crafted with a combination of almond and coconut flours, these keto-friendly rolls are enriched with sour cream and melted butter for a rich, tender texture. A touch of xanthan gum ensures a cohesive dough, while apple cider vinegar adds a subtle tang that enhances the flavor. Ready in just 40 minutes, these golden-brown rolls are perfect for sandwiches, dinner sides, or as a tasty snack on their own. Completely gluten-free and easy to make, they’re a must-try for anyone following a low-carb or keto diet.
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Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon xanthan gum
- 3 large eggs
- 0.5 cup sour cream
- 0.25 cup unsalted butter, melted
- 2 teaspoons apple cider vinegar
- 0.25 cup warm water
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, salt, and xanthan gum until well combined.
Step 3
In a separate large bowl, whisk the eggs until they are well beaten. Add in sour cream, melted butter, and apple cider vinegar. Whisk until smooth and creamy.
Step 4
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a dough starts to form.
Step 5
Add the warm water and knead the dough gently with your hands until all ingredients are thoroughly mixed and the dough is cohesive.
Step 6
Divide the dough into 8 equal portions. Roll each portion into a ball and place them evenly spaced on the prepared baking sheet.
Step 7
Lightly press down each dough ball until they are slightly flattened, resembling the shape of classic bread rolls.
Step 8
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bread rolls are golden brown and firm to the touch.
Step 9
Remove the rolls from the oven and let them cool slightly on the baking sheet.
Step 10
Serve warm or at room temperature. Store any leftover bread rolls in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (589.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1846.2 |
| Total Fat 161.7g | 0% |
| Saturated Fat 59.7g | 0% |
| Cholesterol 744.7mg | 0% |
| Sodium 2883.6mg | 0% |
| Total Carbohydrate 67.2g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 16.0g | |
| Protein 60.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 565.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 418.7mg | 0% |
Source of Calories