Indulge in the rich, tangy flavors of this Low Carb Classic Blue Cheese Sauce, a creamy and savory accompaniment perfect for elevating your favorite dishes. Made with crumbled blue cheese, heavy cream, and a touch of garlic, this decadent sauce comes together in just 15 minutes, making it an effortless addition to steak, burgers, or roasted vegetables. Crafted to fit low-carb and keto lifestyles, it’s seasoned with sea salt and freshly ground black pepper for a balance of bold and comforting flavors, while optional chives add a fresh, vibrant garnish. Whether you’re hosting a special dinner or simplifying weeknight meals, this silky, versatile sauce is a game-changer every home cook will treasure.
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In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
Add the heavy cream to the saucepan, and stir well to combine with the melted butter and garlic.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring occasionally.
Once it starts to simmer, reduce the heat back to low, and add the crumbled blue cheese to the saucepan.
Stir continually until the blue cheese has completely melted and the sauce is smooth. This should take around 3-5 minutes.
Season the sauce with sea salt and freshly ground black pepper to taste.
If using, stir in the finely chopped chives just before serving for added color and flavor.
Serve the blue cheese sauce warm over steak, burgers, or as a dip for vegetables. Enjoy!
Serving size | (377.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1386.6 |
Total Fat 133.3g | 0% |
Saturated Fat 79.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 385.5mg | 0% |
Sodium 2756.5mg | 0% |
Total Carbohydrate 5.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.2g | |
Protein 22.0g | 0% |
Vitamin D 26.2IU | 0% |
Calcium 550.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 288.0mg | 0% |
Source of Calories