Low Carb Classic Blondie Brownies

Indulge in the rich, buttery goodness of Low Carb Classic Blondie Brownies—perfect for satisfying your sweet tooth without compromising your diet. Made with almond flour and sweetened with granulated erythritol, these gluten-free, keto-friendly treats are packed with nutty and chocolatey delights, thanks to sugar-free chocolate chips and crunchy chopped walnuts. Ready in just 40 minutes, this recipe combines simplicity and flavor, using easy-to-follow techniques to create moist, golden blondies with a tender crumb. Whether you’re following a low-carb lifestyle or simply seeking a guilt-free dessert, these blondies are a must-try. Perfect for any occasion, they’re best enjoyed fresh out of the oven or paired with your favorite low-carb beverage!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated erythritol sweetener
• 2 teaspoons Vanilla extract
• 2 Eggs
• 0.5 cup Sugar-free chocolate chips
• 0.5 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with butter or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, melt the unsalted butter in the microwave or on the stove until just melted. Allow it to cool slightly.

Step 4

Add the granulated erythritol sweetener to the melted butter and whisk until well combined. Mix in the vanilla extract.

Step 5

Add the eggs to the butter mixture one at a time, whisking vigorously after each addition to ensure a smooth and homogenous mixture.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula until fully incorporated.

Step 7

Gently fold in the sugar-free chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 10

Allow the blondies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

Step 11

Cut into 16 squares and serve. Enjoy your low-carb classic blondie brownies!

Nutrition Facts

Serving size	(643.0g)

Amount per serving	% Daily Value*
Calories	2362.5

Total Fat 208.5g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1189.8mg	0%
Total Carbohydrate 256.6g	0%
Dietary Fiber 51.3g	0%
Total Sugars 8.5g
Protein 61.6g	0%

Vitamin D 82IU	0%
Calcium 416.8mg	0%
Iron 8.3mg	0%
Potassium 411.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 7.8%

Carbs: 32.6%