Nutrition Facts for Low carb classic bleu cheese dressing

Low Carb Classic Bleu Cheese Dressing

Creamy, tangy, and irresistibly bold, this Low Carb Classic Bleu Cheese Dressing is the ultimate keto-friendly accompaniment to elevate your meals. Made with rich mayonnaise, sour cream, and crumbled bleu cheese, this dressing strikes the perfect balance between smoothness and texture, with chunks of cheese in every bite. A splash of white wine vinegar and fresh lemon juice adds a zesty kick, while garlic and onion powders deepen the flavor profile. Finished with a sprinkle of chopped chives, this dressing is not only delicious but also quick to whip up in just 10 minutes. Serve it chilled as a decadent salad dressing, a flavorful dip for veggies, or a classic pairing with chicken wings. Whether you're following a low-carb diet or simply craving bold, homemade flavors, this bleu cheese dressing is guaranteed to satisfy!

Nutriscore Rating: 41/100
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Image of Low Carb Classic Bleu Cheese Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour Cream
  • 0.75 cup Crumbled Bleu Cheese
  • 2 tablespoons White Wine Vinegar
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Fresh Chives, chopped

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until well-blended.

Step 2

Add the crumbled bleu cheese to the bowl. Use a fork to gently mash some of the cheese, leaving some chunks intact for texture.

Step 3

Pour in the white wine vinegar and lemon juice, then stir to incorporate.

Step 4

Add the garlic powder, onion powder, salt, and black pepper. Mix well until all the seasonings are evenly distributed.

Step 5

Gently fold in the chopped chives, reserving a small amount for garnish if desired.

Step 6

Taste the dressing, and adjust the seasoning with additional salt or pepper if needed.

Step 7

Transfer the dressing to a serving jar or container and cover it tightly. For best results, refrigerate for at least an hour before serving to allow the flavors to meld.

Step 8

Serve chilled as a dressing over salads, as a dip with veggies, or with wings.

Nutrition Facts

Serving size (585.6g)
Amount per serving % Daily Value*
Calories 2616.2
Total Fat 246.9g 0%
Saturated Fat 63.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 453.1mg 0%
Sodium 3655.0mg 0%
Total Carbohydrate 64.7g 0%
Dietary Fiber 0.6g 0%
Total Sugars 8.1g
Protein 42.8g 0%
Vitamin D 38.5IU 0%
Calcium 1128.5mg 0%
Iron 1.6mg 0%
Potassium 540.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%
Protein: 6.5%
Carbs: 9.8%