Low Carb Classic Blackberry Pie

Indulge guilt-free with this Low Carb Classic Blackberry Pie, a delightful take on a timeless dessert, crafted with wholesome, keto-friendly ingredients. Featuring a buttery crust made from almond and coconut flour, lightly sweetened with erythritol, and a luscious blackberry filling thickened with chia seeds, this pie is bursting with fresh, tart berry flavor and a hint of cinnamon warmth. Perfect for summer gatherings or satisfying your sweet tooth any time of year, this easy-to-make pie is ready in just over an hour and serves eight. With only a few simple steps and no refined sugar, it’s an ideal dessert for those following low-carb or gluten-free diets. Serve it on its own or with a dollop of whipped cream for an unforgettable treat!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Erythritol or preferred low-carb sweetener
• 0.5 cup Butter, chilled and cubed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 5 cups Blackberries
• 2 tablespoons Lemon juice
• 2 tablespoons Chia seeds or xanthan gum (for thickening)
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine the almond flour, coconut flour, erythritol, and salt for the crust.

Step 3

Add the chilled cubes of butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

Add the egg and vanilla extract to the mixture, and stir until a dough begins to form.

Step 5

Press the dough evenly into a 9-inch pie pan, covering the bottom and up the sides.

Step 6

Prick the bottom of the crust with a fork to prevent bubbling, then bake in the preheated oven for 10 minutes, until just lightly golden.

Step 7

While the crust is baking, prepare the filling. In a medium saucepan over medium heat, combine the blackberries, lemon juice, erythritol, and cinnamon.

Step 8

Cook for 5 minutes until the blackberries begin to release their juices and soften.

Step 9

Stir in the chia seeds (or xanthan gum) and continue cooking for another 3-5 minutes until the mixture thickens. Remove from heat.

Step 10

Pour the thickened blackberry mixture into the pre-baked crust, spreading it evenly.

Step 11

Return the pie to the oven and bake for an additional 25-30 minutes, until the filling is bubbling and the crust is golden brown.

Step 12

Allow the pie to cool at room temperature to set the filling before slicing and serving.

Nutrition Facts

Serving size	(1269.2g)

Amount per serving	% Daily Value*
Calories	2640.0

Total Fat 216.3g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 475.5mg	0%
Sodium 756.9mg	0%
Total Carbohydrate 206.1g	0%
Dietary Fiber 81.8g	0%
Total Sugars 47.5g
Protein 69.4g	0%

Vitamin D 125.2IU	0%
Calcium 858.5mg	0%
Iron 16.0mg	0%
Potassium 1650.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 9.1%

Carbs: 27.0%