Low Carb Classic Blackberry Cobbler
Indulge in the warm, comforting flavors of a timeless dessert with this Low Carb Classic Blackberry Cobbler! Perfectly suited for a low-carb or keto-friendly lifestyle, this recipe swaps traditional ingredients for almond and coconut flours, and sweetens with granulated erythritol to keep the sugar at bay. Juicy blackberries are macerated with a hint of lemon juice, creating a bright and tangy filling that pairs beautifully with the golden, buttery topping infused with cinnamon and vanilla. Ready in just 45 minutes, this easy cobbler comes together with minimal effort, making it an ideal dessert for weeknight cravings or special gatherings. Serve it warm with a dollop of whipped cream or your favorite low-carb ice cream for a guilt-free treat that’s as satisfying as it is wholesome!
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Ingredients
- 4 cups blackberries
- 0.5 cup granulated erythritol
- 1 cup almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 0.5 teaspoon cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the blackberries, 1/4 cup of erythritol, and lemon juice. Set aside to macerate while you prepare the cobbler batter.
Step 3
In another bowl, mix together the almond flour, coconut flour, remaining 1/4 cup of erythritol, baking powder, salt, and cinnamon.
Step 4
Melt the unsalted butter in a small saucepan over low heat or in a microwave.
Step 5
Gradually add the melted butter, almond milk, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Step 6
Pour the batter into a greased 9x9 inch (23x23 cm) baking dish.
Step 7
Spread the macerated blackberries evenly over the top of the batter. Do not mix.
Step 8
Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the edges are bubbly.
Step 9
Allow the cobbler to cool for at least 10 minutes before serving.
Step 10
Serve warm and enjoy your low carb classic blackberry cobbler!
Nutrition Facts
| Serving size | (1022.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389.0 |
| Total Fat 105.0g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 124mg | 0% |
| Sodium 1158.7mg | 0% |
| Total Carbohydrate 202.1g | 0% |
| Dietary Fiber 55.1g | 0% |
| Total Sugars 36.0g | |
| Protein 35.9g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 623.1mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1238.5mg | 0% |
Source of Calories